I converted the recipe to make 12 muffins which was fairly easyexcept the eggs which I simply estimated the amount of 2 2/3 eggs. These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. What’s not to like – they are sweet and moist and full of flavor! Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; … I have made zucchini muffins many times and found them to be a little difficult, but when I found this recipe by Ninik Becker on Youtube, I was amazed at how simple the instructions were. I used ½ cup each of raisins and dates along with the nuts. Pumpkin Zucchini Muffins Recipe. Find me sharing more family-friendly inspiration on Pinterest and Instagram. We live in Ontario, Canada. These Zucchini Oatmeal Muffins use shredded zucchini, cinnamon and brown sugar. Will make again! Yum! Otherwise, they may stick too much. The recipe actually made 24 muffins, which turned out a little dense. I had apples and zucchini that were just begging to be turned ... Blueberry Zucchini Muffins. Spray the muffin tins generously with nonstick cooking spray. These muffins are a great baking idea for an impromptu snack idea for unexpected guests. So that was a relief. Staff Picks. The muffins have a great, moist texture thanks to grated zucchini and the cinnamon and spices give the muffins a depth of flavor that tastes like home. Spray 12 muffin cups with nonstick cooking spray. 77. The Taste: these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. Oo yum! My kids love muffins, but they weren’t so sure of these at first. Beat in the sugar and oil. I have made some changes: 2-1/4 cups flour and 1/4 cup wheat germ, 1 cup sugar, 1/2 cup oil and 1/4 cup milk. recipe. For regular-sized muffins: Bake @ 350°F for 22 to 24 minutes. The result is golden brown, super moist Zucchini Banana Muffins … Thanks fir sharing recipe. Plus, they’re a perfect recipe for early fall if you’re trying to use up zucchini from your garden but you’re ready for pumpkin spice season to begin. I'm on my way over…I love zucchini bread. Mer says. Bake in the preheated oven until a tester inserted comes out clean, 20-24 minutes. I love the idea of making mini muffins, and adding zucchini really makes these muffins taste so good. These muffins were moist and delicious. Use the power of salt to keep your zucchini muffins light and fluffy (but not salty). It is unlike any other zucchini muffin recipe I have tasted before. Pour batter into prepared pan. Overall, they are good, and I will make them again. Mine were moist all the way from start to finish and taste great! Bringing you fun crafts, tips, and recipes while also sharing fun and useful parent, kid & baby products we use in our home! In a large bowl beat the eggs. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Various brands and products can change the counts. Definitely make again. They are the perfect zucchini recipe for all of that garden bounty! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Or if your neighbor drops off a bag of zucchini on your doorstep. Hi, Welcome to Six Time Mommy and Counting… My name is Jeanine and I’m a mom to eight. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes … Batter seemed a bit too thick, so I added about a cup of applesauce. Zucchini Oatmeal Muffins. Baked at 400 for just 15 minutes, they were moist and perfect! Yum! Preheat the oven to 350 degrees. These are always one of the first ways I use zucchini when zucchini season arrives. These muffins tend to stick a little bit more than some others, so making sure the muffin tins are well greased is important. your notes: zucchini muffins. I need to make some zucchini muffins. Welcome to Taste and Tell. I'll head over for the recipe. Thanks! Very healthy recipe! These muffins have a rich flavor; however, they are not very moist. https://www.tasteofhome.com/recipes/zucchini-oatmeal-muffins Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. If you get one of those extra large zucchinis that seem to hide out in the garden, people will often tell you that they are good for baking with. Any size zucchini can be used for this muffin recipe. I can hardly wait till they cool down so I can test 1, As any cook with a booming zucchini crop knows, you can never have too many recipes calling for that abundant vegetable!—Shirlee Nelson, Marcus, Iowa. I had a few zucchini sitting on my counter that needed to be used. Normally I’m drowning in zucchini … Chuck Hafner’s Farmer’s Market is a Syracuse favorite for produce, plants and garden supplies. I also didn’t have baking powder (I did have the baking soda) so the finished product was a little dense (I will buy the powder for next time!) To freeze muffins, just put the cooled muffins on a baking sheet. This is especially perfect for lunch boxes, as the muffin should be fully thawed by the time it’s time to eat lunch. I agree that these muffins are very dry and I would add, tasteless. Thank You. Make sure you are following Taste and Tell for more great recipes and ideas!! Mix egg, oil, milk, lemon juice, … The thing I love the most about this zucchini muffin recipe is that the ingredients are all pantry staples. The muffins can be stored for about 3 months. These Pumpkin Zucchini Muffins make a … Note, the muffin wells will only be ~1/2 full if you do the full … I had no trouble getting them out of muffin pan. These do look delicious! I am considering throwing the muffins out. It was really good..at first when I combined all the ingredients together (and had not yet added the zucchini) the dough was dry and I was confused about how there were no liquids in the recipe. safety. Read More. I need to remember to make extra so I can have frozen loaves to get me through the fall!http://anecdotesandapples.weebly.com. Feel free to add raisins or nuts or chocolate chips or anything else you may like! Muffin scoop (my go-to size for muffins). For the most appetizing muffins, shorter pieces of grated zucchini … Here you will find easy, fast and family friendly recipes. Fold in zucchini, raisins and pecans. Use a zucchini on the smaller side and grate in a processor if you have one for easy prep. Wrap the muffins in foil and place in a 350º oven until they are thawed and heated through, about 5-10 minutes. Let the muffins … You can also make these as full-size muffins (like I did) by baking for 18 min in the oven. I cooked them a little less than the suggested time, so maybe that's partly why mine weren't dry. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Divide the batter between the 12 muffin cups, filling each about 3/4 full. Any nutritional information should only be used as a general guideline. But here are a few tips and tricks to make sure they turn out amazing every time. When you want to eat the frozen muffins, you can use of the following methods: Like what you see here? Baking with Zucchini. Allow the muffins to sit in the muffin tin for at least 10 minutes before trying to remove them from the pan. Reply. These were definitely a solid recipe for muffins that taste like the actual bread; you should anticipate these muffins being a bit "dense" vs. traditional "fluffy" muffins. These zucchini muffins are quick, easy, and not loaded with sugar. I would think that with 4 eggs and the zucchini they would be very moist, but they are so dry they stick in your throat! I changed it up some- mixed whole wheat and white flour, brown sugar and white sugar, substituted chocolate chips for the raisins, and left out the nuts (child with nut allergy). Super easy! This is true, but they also have a higher moisture content. You want the tops to crack and the muffin to bounce back if you press on it rather than feel soft and sink. You can also place the muffin out to thaw on its own. If you do have a large zucchini, make sure to scrape the seeds out. Love me some zucchini bread, so of course muffin form would be just as good! Only reason I didn't give 5 stars was because I didn't add the raisins or pecans because they don't go over well in my house. Salting the zucchini before squeezing out the excess liquid helps make these kid-approved zucchini muffins light and fluffy. Thanks!! One of my favorite thing about muffins is how well they freeze. Less than an hour is all that separates you from these delectable and moist Zucchini Muffins! Nutrition information provided as an estimate only. Add the cocoa, vanilla, zucchini and stir well. I only had enough zuchinni for one batch so added 2 cups of grated carrot to make up the double. Apple Cinnamon Zucchini Muffins. But when I added the zucchini in, the mix turned more into batter. Cool for 5 minutes before removing to wire racks. Add to flour mixture; stir … Pineapple Zucchini Cake with Cream Cheese Frosting. Add some dried fruits and nuts to make them more wholesome. I also left the peel on the zucchini. To do this, line a fine mesh sieve with cheesecloth or paper towels and allow the shredded zucchini to sit until some of the moisture has drained off. Thanks!!!!!! You don’t need to peel the zucchini before grating it. *If your zucchini is really large, you’ll want to scrape the seeds out. These delicious muffins are a great start to any day! Bake in a 350 degree oven for 20-22 minutes. However, I ended up having to add it because my batter was too wet without the flour. Zucchini bread is one of my favorite foods of all time. These muffins really are super simple. Zucchini Raisin Muffins. With the weight of the zucchini, these muffins don’t rise as much as some recipes, so you can fill the liner relatively full without concern. 6 school-aged kiddos and 2 under three. In a medium mixing bowl, combine the coconut oil and honey. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Labor Day is coming up, which most people look at as the end of summer, but that summer produce is still everywhere. With those changes, the recipe made a full 2 dozen muffins. Here you will find easy, fast and family friendly recipes. Combine to make batter: Stir these dry ingredients into the zucchini mixture. https://www.tasteofhome.com/recipes/zucchini-carrot-muffins Yay! The muffins turned out great! Receive FREE recipes straight to your inbox. Followed the rest of the recipe without adjustments. So I figured that this zucchini recipe was the perfect transitioning to fall recipe. A moist, dense and delicious snack. In a bowl, combine the first six ingredients. Bake in the preheated oven until a tester inserted comes out clean, 20-24 minutes. Then place the muffins in a labeled ziplock bag. A few common pantry ingredients combine with fresh zucchini for a stellar muffin recipe your whole family will love. Add the rest of the ingredients except the zucchini into the bowl of eggs, sugar, and oil. Chuck’s wife Linda wrote Simple, Fresh and Healthy: A Collection of Seasonal Recipes, the inspiration for these muffins.We use Farmer Street Pantry Applesauce with Maple Syrup in this recipe, which gives the muffins a delicious hint of NY maple goodness. Finely shredded zucchini, which is barely noticeable, is folded into a tried and true buttermilk banana bread recipe that can be bulked up with your choice of chopped nuts and/or chocolate chips. Pro Tips: The Perfect Zucchini for Muffins . I’ll definitely be trying this recipe… My family really likes muffins, so we don’t often have a lot left over, so I will sometimes double the batch just so that I have some to freeze. Squeeze zucchini until dry; set aside. If it is normal sized, you can just grate the whole zucchini as is. In a large bowl, combine the flour, 1/2 teaspoon nutmeg, baking powder, baking soda, cinnamon and salt. The addition of the pineapple along with the zucchini make these muffins a great breakfast treat. I initially didn't add the full amount of flour based on other reviews. yum! You have your end of summer produce as well as baking! I actually used chopped up apricots because I had no raisins in the house. cook do discover search for grown-ups. Made in one bowl, muffins just don’t get easier than this! It was really good! I’ve made these twice now and they are good. That means that you can always whip up a batch of these muffins when you have a surplus of zucchini in the garden. Freeze until frozen through, 3-4 hours. No mixer needed – these Zucchini Muffins are the best classic zucchini muffins. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I’m also watching our sugar intake so used a 1/2 cup of stevia in place of the sugar. I'm ashamed to say I ahve yet to try a zucchini muffin. They turned out moist and delicious. Beat them with a whisk until they are … Bake at 400° for 20-25 minutes. i just made chocolate ones yesterday and they are pretty tasty! STEP 2. Place paper baking cups into 12 muffin pan cups; set aside. I don't see what the other reviewers said about them being horribly dry as a batter or a baked finished product. They are sweetened with honey instead of refined sugar. This is a perfect way to use up overgrown squash in your home garden! Perfect for brunch or a quick snack at any time of the day. I make muffins all the time, but this is one recipe I am throwing out! Imagine healthy zucchini muffins that are soft and moist on the inside with a delicious mealy texture that’s SO good. Heat oven to 350ºF. Come join me in my kitchen! Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Come join me in my kitchen! I too have one growing in the garden so I will be sure to give this a go. But I’m happy to report back that the 2 of my 3 kids that tried these actually really liked them. Loaf instead of muffins: Use my zucchini bread recipe and feel free to skip the chocolate chips. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents. In another bowl, whisk the eggs, brown sugar, oil, orange juice, orange zest and vanilla. If you are looking for a way to use up some zucchini, then today’s recipe is for you! Another way to use up all of the zucchini that's taking over the garden. Oh my gosh, these muffins are delicious. The Texture : incredible. Add half of the batter to the greased 9×5 inch loaf pan, spoon and gently spread this cream cheese filling on top, then carefully spread remaining zucchini … STEP 1. Stir … No butter, only 2 tablespoons of olive oil. Soggy muffins are a sad sight—and taste! Cream the eggs, sugar, and oil. These are easy to make and I would love to have these as the bread item for Thanksgiving! I was impressed that husband tasted the cinnamon and really enjoyed the flavour. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter, Chocolate Zucchini Muffins Glazed Lemon Poppyseed Zucchini Bread Zucchini Cobbler Bars Pineapple Zucchini Cake with Cream Cheese Frosting Chocolate Wave Zucchini Bread, Tools I used to make these Zucchini Muffins: Muffin pan (my favorite standard muffin tin) Grater (I love that this one catches everything – less mess!) I also subbed walnuts for pecans and chocolate chips for raisins (not so healthy, I know, but makes it more likely that my 3yo will eat them!). I added 1/2 cup applesauce because the batter was so dry, but it didn't help. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Whisk the eggs and oil; stir into dry ingredients just until moist. Lemon Zucchini Muffins. The process takes less than 30 minutes. Hearty Breakfast Muffins. Yum!! And this Zucchini Muffin recipe needed a refresh. Spoon into greased or paper-lined muffin cups. They dried out a little overnight but the microwave is good to freshen them up. They’re full of flavor and no one will know that you’re serving them a vegetable! Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to … If you’re craving chocolate chip zucchini muffins… I loved this!! For mini-muffins: Bake @ 350°F for 14 to 16 minutes. (Do not over-mix!) These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. I fed myself and my 3 male family members these zuchinni muffins with pork sausages and panfried onions for our dinner. October 30, 2013 at 10:13 am. Zucchini pineapple muffins are good slathered with butter at any meal. The timing in late September-early October couldn’t be better for using up the last of your garden-grown zucchini and baking up this perfect back-to-school breakfast muffin!!. Preheat the oven to 350ºF. Subscribe to email updates for new recipes delivered to your inbox! I feel like I’m at the point in the year when we start to overlap seasons. These are fun and different from regular zucchini muffins, which is what I was looking for. Sprinkling sugar on top before baking … I have not even eaten 1 of these yet but the whole house smells terrific. The allspice and nutmeg add a wonderful taste that makes you want to enjoy these muffins … For Texas-sized muffins: Bake @ 350°F for 24 to 27 minutes. How Long to Bake Muffins. Also I double the amount of zucchini. I think it is the nutmeg and cinnamon! Welcome to Taste and Tell. Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Dinner in under 30 minutes! I will be making these again!! Taste of Home is America's #1 cooking magazine. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! These are wonderful muffins that I've been making for many years. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! My daughter had a couple of friends over and they were … Zucchini Muffins. You may also need to drain the zucchini. I use a regular grater, but feel free to use the extra fine side of the grater if you want to hide the zucchini more. Microwave the frozen muffin in 20 second intervals until it is no longer frozen. Because the batter was so dry, but they weren ’ t so sure of these first... Recipes for fall, do not Sell my Personal Information – CA Residents if is! A labeled ziplock bag what the other reviewers said about them being horribly dry as a batter or baked... 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All of the sugar more into batter up some zucchini, make sure they turn out every! Year when we start to overlap seasons muffins just don ’ t so sure of these at first cheddar savory... 24 muffins, just put the cooled muffins on a baking sheet recipes and dinner ideas straight your. A baking sheet baking soda, cinnamon, and i would add, tasteless delicious mealy that... From regular zucchini muffins light and fluffy ( but not salty ) taste of home is America 's # cooking! Overlap seasons 's taking over the garden are all pantry staples, filling each about 3/4 full 2/3 eggs dried! In 20 second intervals until it is no longer frozen Bake in preheated! I converted the recipe actually made 24 muffins, you can use of the first i. What the other reviewers said about them being horribly dry as a batter or a finished. The double the sugar and Tell for more great recipes and dinner straight! Make up the double without the flour is still everywhere Asian Chicken Wraps. 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T get easier than this perfect zucchini recipe for all of the following:! And place in a large bowl, combine the coconut oil, milk, lemon,. Sugar on top before baking … How Long to Bake muffins kids that tried these actually liked... Muffins recipe makes the best classic zucchini muffins, which turned out a little dense of... ’ m happy to report back that the 2 of my favorite thing about is... Is How well they freeze sure the muffin out to thaw on its own scoop... Idea for unexpected guests well as baking 2 of my 3 male members... Wonderful muffins that are soft and moist on the inside with a whisk until they are … STEP.! Best soft, moist and full of flavor turned more into batter on it rather feel... Are made with wholesome ingredients, including whole wheat flour and applesauce or banana milk, lemon juice, juice... Perfect for brunch or a quick snack at any meal, you can use of the along... Only 2 tablespoons of olive oil dry ingredients just until moist through the fall! http:.!, or until a tester inserted comes out clean, 20-24 minutes vanilla extract together in a 350º oven a! Orange juice, … these zucchini muffins are super delicious, moist zucchini banana muffins … zucchini. Of all time perfect way to use up overgrown squash zucchini muffins taste your inbox ’ m also our! Intervals until it is no longer frozen up apricots because i had a few zucchini on!, zucchini and stir well ) by baking for 18 min in the house ingredients with! Enjoyed the flavour separates you from these delectable and moist on the smaller and. Was fairly easyexcept the eggs, sugar, baking soda, salt and cinnamon dry as a batter or quick! Your whole family will love a little overnight but the whole zucchini as.! New family friendly recipes in your home garden dried out a little overnight the! For at least 10 minutes before trying to remove them from the pan tasted before i n't... As baking each about 3/4 full ’ m a mom to eight the cooled on! Of flavor inspiration on Pinterest and Instagram cup of applesauce of making mini muffins, and not with. … Preheat the oven to 350 degrees vanilla extract together in a bowl... Free recipe newsletter to get me through the fall! http: //anecdotesandapples.weebly.com … Squeeze until... And salt in a 350 degree oven for 20-22 minutes cooled muffins on a sheet! More wholesome today ’ s not to like – they are … STEP 1, including wheat... See here 2/3 eggs drowning in zucchini … Pumpkin zucchini muffins light and fluffy ( but not )! Up the double zucchini muffins few zucchini sitting on my way over…I love zucchini bread love have! Sure they turn out amazing every time stick a little bit more than others! To 350 degrees and vanilla olive oil whip up a batch of these yet but the whole zucchini is.