Thank you. Want another “green” bread recipe? I love the texture, moisture and slight taste zucchini adds to baked goods. Granulated sweetener of choice- Again, you can use either of the sweeteners used in the muffins. Nice! Thanks for the recipe, is it possible to leave out the zucchini? Add the shredded zucchini. Chopped nuts – I used chopped walnuts, but pecans or other nuts are also great. In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute and nutmeg. Then add the grated zucchini to the wet ingredients and stir to combine. this link is to an external site that may or may not meet accessibility guidelines. It’s a really absorbent flour that needs moisture which is why it’s often used with a lot of eggs. I used olive oil instead of canola. Now to my question: what would you recommend if tapioca is not available in my country? So glad you discovered Downshiftology Andrea! These keto friendly flourless pancakes are a sneaky way to add shredded zucchini- You won’t even know it’s in there! I wanted to know if I can change maple syrup to monk fruit sweetener? Please read my. I don’t advise using all coconut flour unless you add in an extra egg, but in general, they … And if there’s any doubts on why three flours are necessary, just read all the comments on my reader favorite paleo chocolate cake recipe. Glad you enjoyed this :). Hi Lisa! Almond flour – or almond meal, both work in this recipe. Sweetened with just banana. 260 Comments. How to Make Zucchini Bread Add the almond flour, salt, baking soda, and cinnamon to a large mixing bowl and whisk until combined. This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. Just keep an eye on them and take them out when a toothpick inserted into the center comes out clean. The eggs add fat too. :), So, so good! Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. So glad this turned out perfectly with yellow squash instead of zucchini! sifted coconut flour 1 Tbsp. This super moist paleo zucchini bread recipe is made with almond flour, tapioca flour and coconut flour. I have a nut sensitivity. Make sure you wring out the zucchini water (which I've never done before). It’s an easy recipe to make, but if it’s your first time I recommend you watch this step-by-step tutorial video. I would like to make the zucchini bread recipe, however, I’m sensitive to tapioca. Is there a substitute for this ingredient? These coconut flour zucchini bread muffins are a great portable snack. However, if you wish, you can add 2 tablespoons of a neutral oil (such as avocado oil) or melted and cooled unsalted butter when you whisk the eggs. But if you’d like a sweeter bread, you could certainly increase the maple syrup by 1-2 tablespoons. One single standard loaf pan - 350F for 45 min. And unlike most paleo zucchini bread recipes, it’s not overly dense. Hi Ann – you could use white wine vinegar as well. I used silicone bakeware for both and greased them with coconut oil and they all slid right out. It is so delicious and the texture is  amazing. Thank you, Lisa! Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. I love your blog. Made it twice already. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. What gf option could I substitute the almond flour with? Swiss and salami have had their day. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. I’ve just started incorporating them into my week:), Hi Yumi – unfortunately, I haven’t tried this recipe with any nut-free flours yet. I’ve made zucchini noodles and even cucumber for a simple salad , Happy to hear I’ve been able to provide some inspiration in the kitchen Irit :). Almond flour and coconut flour – The combination of almond and coconut flour will yield a tender and delicious crumb topping. We don’t get it here.. Hi Zarmeena – you could try that, but it might alter the texture a bit. Love this! LOOK at how easy this sweet and spicy coconut flour low-carb zucchini bread recipe is to make. Family loved it. Here are the changes I made: subbed olive oil for canola (I am thinking about trying melted ghee next time!) It’s a tasty way to use up all your in season zucchini and give a nutrient boost to bread. Thanks! It's gluten-free, grain-free, dairy-free and extremely delicious. My favorite Zucchini Bread recipe EVER! To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. Hi Lynn – unfortunately no, this recipe was written as a zucchini bread recipe. Info. Good to know this came together with applesauce instead of mashed banana! Divide the batter between the 2 prepared pans, spreading evenly. Add the coconut oil, maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain. Give it a watch below! Watch the video above … It’s an easy quick bread made with almond flour that can be customized to complement a keto-friendly diet or baked into muffins for a portable treat. Vegan Zucchini Bread Ingredients almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. Hi there! I used arrowroot flour instead of tapioca but the result was equally excellent. Enjoy! So moist and with a delicate flavour. I’m thankful for those who wrote what they did when they didn’t have all the ingredients:) like the apple sauce or zucchini :) It’s been very helpful:), Thank you so much Lisa :) I really enjoy your meal prep videos. It is my to go for healthy breakfast or snack. This is the first thing I've ever made with almond flour. I wouldn’t recommend this as a sandwich bread recipe, as I’m sure many adjustments to the ratios would be needed. 1 ½ cups shredded zucchini (from 1 medium), © 2020 EatingWell.com is part of the Allrecipes Food Group. I made it as written with the exception that I used shredded yellow squash (seeded portion removed) and I was short on the applesauce so added coconut oil to make up the difference. Definitely one to repeat, especially now that there is an abundance of zucchini from the garden. Jump to: Ingredients needed to make these paleo zucchini muffins How to make I also cooked it one time in the Instant Pot and that worked too! Right now I don’t have any on hand. But you can also top it with a variety of other ingredients for a delicious, healthy and creative breakfast or lunch option. Thank you for this great recipe! Stir into the wet ingredients. Recipe originally posted August 2018, but updated to include new information. Oil Free zucchini bread To make this recipe even healthier, you can replace the oil … Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Great bread! No chocolate chips. After the chocolate zucchini bread last week, I tried this one today. This recipe is a keeper. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. So glad you’ve been enjoying this paleo zucchini bread :). Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. I’m a real fan of almond flour zucchini bread, almonds give it a delicious taste! Second time with walnuts halves. And it is easy to make requiring just one bowl. Gluten-Free Zucchini Bread Directions: Preheat the oven to 350 degrees. We shared this Chocolate Zucchini Bread Recipe years ago, if adding chocolate to the batter got you excited, you should definitely check it out! I changed my eating habits in July of this year and it was around this time I found downshiftology. Pour the wet ingredients into the dry and stir until the batter is well mixed. I’ll have to try it sometime with grated carrots. I just made this as I had an extra zucchini I didn’t know what to do with, and it turned out perfectly! Happy to hear these came out perfectly as muffins!:). But you’d likely need to add a little more liquid as you’re removing the maple syrup. Sounds amazing :). Are you ready for the best paleo zucchini bread you’ve ever tasted? Also wanted to say the zucchini prosciutto egg muffins on this website are fantastic too – used one large zucchini for the bread, muffins and egg muffins. I doubled the recipe and made one loaf and one pan of muffins. It' s come to my gradual attention that I don't have many low carb breads on the blog. Preheat the oven to 350 degrees fahrenheit. If testing the recipe with coconut flour, try decreasing the coconut flour and increasing the eggs. The eggs add fat too. Combine wet ingredients with a whisk in a large bowl until mixed well and honey is dissolved. I also made them as muffins (it made 9 muffins- took about 25 min in 375 degree oven). Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! The nutritional info will always be per serving. Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. And if so , how much monk fruit sweetener I can use? The batter … That means you could easily use this recipe for both sweet and savory options. I used applesauce instead of brown sugar and stevia sweetened chocolate to make it sugar free. Paleo Zucchini Bread, Paleo Zucchini Bread Recipe, Leave a comment below and share a photo on Instagram. Chocolate chips wouldn’t be a bad idea, either. Keto zucchini bread is only 1.3g net carbs … This coconut flour zucchini bread recipe makes great muffins too, but you’ll have to shorten the baking time a bit. Beautiful and inspiring.. you even got me to start using my spiralizer. On my Summer Meal Prep video I show you a few ways to get creative with your paleo zucchini bread recipe. Pour the batter into a greased 8.5 x 4.5 inch loaf pan. I didn’t really love using it with savory ingredients but that’s just my personal preference. salt Bread Ingredients: 8 eggs 3/4 cup If you want to make it extra special, add some dark chocolate chips to the mix. Hi Lisa, This is really really good! But I hope to make a variation in the future. I tried it with both savoury and sweet toppings and it really makes it versatile and perfect for breakfast, lunch or even dinner. I go into more detail about it more in this post here . 2 fat, 1/2 other carbohydrate, 1/2 medium-fat protein. It tastes like cake and will become a hit and repeat among your family and … Almond flour can be denser and this is a dense bread for sure. Instead of coconut flour I used 1/4c King Arthur unbleached all-purpose (I'm not looking to completely eliminate gluten). It was a recipe my young boys could help with. And such a foolproof recipe. Stir in chocolate chips, if using. Almond Flour Zucchini Bread with perfect texture, is incredibly delicious, moist and made with 4 basic ingredients. Because it’s all about balance. Wonderful! It's gluten-free, grain-free, dairy-free and extremely delicious. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with parchment paper. Rub oil on the bottom and sides a bread loaf pan, and then lightly dust it with almond flour. Hi Lisa! Add all of the dry ingredients to a mixing bowl and stir until combined. I did swap mashed banana for applesauce as it’s what I had on hand, but I kept everything else the same. :). Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) I did not have apple sauce so I grated half an apple and added a small amount of water as well to kind of mimic the amount of liquid. This is a great “base” recipe that can be sweet or savory and is forgiving with substitutions. This was actually my first time ever trying zucchini bread and it did not disappoint. Add the wet ingredients to the dry ingredients and whisk until well combined. Offers may be subject to change without notice. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! How should I adjust the flour ratio/amount for an almond-coconut-tapioca sandwich bread? I haven’t tried that myself yet, so if you do, let us know how it turns out! Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. My favorite way to eat it is well toasted with butter and some honey and of course tea . Hi Elena- So glad this recipe came out perfectly with arrowroot flour! Don’t forget that almond flour contains a lot of fat. Stir to combine all of the dry ingredients well. Hi Lisa and I cut the sugar by about a third so I used a scant half cup. Coconut flour may also be used to make keto-friendly zucchini bread, but it will not swap out evenly with almond flour. 1-1/2t Vietnamese cinnamon (it's strong stuff) 1/2t ground whole cloves (coffee grinder). Add the wet ingredients to the dry ingredients and whisk until well combined. I ate it warm with melted butter and a bit of sea salt next to some roasted chicken and a green salad. Instead of apple sauce, I grated an apple and squeezed out the extra moisture. And if you’d like a much sweeter bread, you definitely need to whip up my chocolate zucchini bread. This was SO delicious- and best of all- no mixer required! Copying and/or pasting full recipes to any social media is strictly prohibited. Thanks Eating Well! I made this bread fearing I wouldn’t like it , but it turned out so delicious . Preheat oven to 325° and line bread pan with parchment paper. This is super delicious! I would love to make this zucchini bread! Almond flour gives this tender gluten-free zucchini bread a boost of protein. You might want to try some of the muffin recipes, which are lighter, and maybe coconut flour, which does make lighter baked goods. Almond flour is one of the most commonly used flours in gluten-free and paleo baking. Coconut flour is much more absorbent, requiring a smaller amount of flour and more moisture overall. They held together very well for almond flour and were super moist. Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. You can easily leave them out or, swap the almonds for another kind of nut. Love your site. Paleo zucchini bread is delicious, moist and flavorful. It's like no other for baking and makes this zucchini bread incredible! Omit the walnuts for a great nut-free option. honey 1/2 tsp. Just a handful of simple ingredients, including: One thing you should note, I’ve kept kept the maple syrup to a minimum in this recipe. Combine wet ingredients (eggs, vanilla, coconut, maple syrup) in a small bowl. Glad this came together with apple sauce! Set aside. As written this will be a great bread to have in the morning with my eggs but I could also see adding more spice or choc chips if you are looking for more of a sweet bread. This low carb zucchini bread is made with coconut flour and is completely sugar-free. Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. Please note that this post does contain affiliate links, in which I will receive a small commission if you visit the links and make a purchase. Thank you! Made the savory version without the cinnamon and maple syrup and added some pumpkin seeds on top. Hi Erit – unfortunately, I haven’t tried that, so I’m not sure the ratio or quantity. Try my Falafel Flatbread – it’s incredibly unique and versatile. Thank you so much for this recipe. Content and photographs are copyright protected. The base of Keto Zucchini Bread with Coconut Flour comes from some of my favorite basic ingredients: eggs, coconut flour, coconut oil or butter, coconut cream and your sweetener of choice, … I’ve made it many times – often with carrots instead of zucchini. And, they are a simple gluten free treat that’s also paleo friendly. Hi Lexi- You can replace tapioca flour with any gluten free flour blend or arrowroot flour :). Can i use only almond flour instead of adding topioca flour?? They are both good low carb flours. As an egg substitute, you could try chia eggs or flax eggs in this recipe. Is the nutritional info displayed per slice or for the whole loaf? I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Thanks for the feedback! Watch the video above to see how quickly it comes together! Easy fuffy low carb zucchini bread pancakes made with coconut flour and almond flour. In a large bowl, combine the coconut flour, eggs, maple syrup, oil, vanilla, cinnamon, nutmeg, and baking soda and use a whisk to stir well, breaking up any lumps as you go. It’s gluten-free and grain-free, using my usual triumvirate of flours (almond flour, tapioca flour and coconut flour) for the perfect texture. Thanks! Thanks Lisa! Like many others, I grated nutmeg into my recipe. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Good luck! Try one of the world's healthiest ways of eating: the Mediterranean Diet. Almond flour baked goods are a lot more like traditional baked goods where as coconut flour really does take some getting used. 170 calories; protein 4.6g; carbohydrates 12.8g; dietary fiber 2.3g; fat 12.1g; saturated fat 1.5g; cholesterol 46.5mg; vitamin a iu 100.8IU; vitamin c 2.9mg; folate 9.8mcg; calcium 70.6mg; iron 1.1mg; magnesium 38.1mg; potassium 61.5mg; sodium 137.7mg. This paleo zucchini bread is virtually identical to my gluten-free zucchini bread recipe, but so many readers didn’t realize that recipe was also paleo-friendly, so I’ve posted this updated version today (with just a few minor tweaks). And I agree – this one definitely needs a hint of sweetness to it :). I topped it with your hummus, cucumber and radish slices and water cress and these flavors go together super well. This post may contain affiliate links. Thanks for sharing Vanessa :), Hi Lisa,  The muffins yielded 9 large muffins and took about 45 mins to bake, a little less time than the bread. First of all I love your blog and YouTube channel!! Two low carb bread … In a separate bowl add the eggs, applesauce, maple syrup, and apple cider vinegar and whisk together. You’ll love it! I use WellBee, a superfine blanched almond flour. The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. The best way to make this low carb zucchini bread recipe is by using mostly almond flour with a touch of coconut flour. grated zucchini – can’t have zucchini bread without zucchini! Also, to vary the texture of the bread itself, coconut flour and almond flour can be substituted for each other at: ¼ cup coconut flour = 1 cup almond flour. All Right Reserved. What can I best replace it with? This super moist paleo zucchini bread recipe is made with almond flour, tapioca flour and coconut flour. Great recipe! It’s SO good! Cinnamon – Adds a delicious flavor! I substituted arrowroot flour as I had it on hand and didn’t have tapioca flour. This almond flour zucchini bread recipe is the right mix of savory and sweet, and the perfect way to sneak veggies into your kids (or adult husbands) diets! I got lazy making my almond flour and definitely didn’t grind it as fine as I It's the perfect way to use up summer zucchini. coconut oil 1 Tbsp. Heaven ;-), Hi Babette- Love the idea of adding pumpkin seeds on top! I have prepared it multiple times and it is always yummy. Are you ready to make the tastiest paleo zucchini bread? This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. banana, coconut oil, almond flour, baking soda, zucchini, salt and 3 more Gluten-Free Zucchini Bread A Girl Defloured light brown sugar, baking soda, … Add coconut flour, … You’re going to love this almond flour zucchini bread as it gets its sweetness from ripe bananas. cinnamon 1/8 tsp. Stir in chocolate chips, if using. Good recipe. I have a low carb banana bread recipe, and a low carb psyllium-flax bread recipe but that's all. Yes, cinnamon and radishes :). You can also use a gluten-free flour blend or arrowroot flour in replacement. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Preheat oven to 350F and lightly spray a loaf pan with cooking oil. Gluten free, grain free, Paleo, healthy family recipe. What would you recommend as an substitute for those of us allergic to eggs? This is a quick bread recipe (similar to my paleo banana bread and paleo pumpkin bread recipes) so it will naturally be a thicker bread than sandwich bread. Hi Connie- Yes! Want to know what’s in this recipe? Coconut Flour Zucchini Bread (with Crumble Topping) Topping Ingredients: 1/3 cup walnuts, chopped 3 Tbsp. Hi Herrade – I’m happy you’re enjoying all my content! EatingWell may receive compensation for some links to products and services on this website. Sharing of this recipe is both encouraged and appreciated. A Paleo, Gluten-Free & Grain-Free Almond Flour Zucchini Bread This Almond Flour Zucchini Bread ranks high on the list of the things I love to bake! How many servings are there? by Lisa Bryan — May 30, 2020 Tag. Is there any substitute for apple cider vinegar? Here is an example of how low almond flour and coconut flour are in comparison to traditional wheat flour: 100 … Again very moist and tasty. We love adding sliced almonds and a dash of almond extract to the batter. The texture of this bread is very close to the traditional zucchini bread I used to make before I realized how detrimental white flour and sugar is to my body. So if you’re in the same spot as me with a ton of zucchini from your garden be sure to check out her other zucchini recipes, they do not disappoint! By Aysegul Sanford This Paleo Zucchini Bread is flecked with fresh zucchini, warm cinnamon, and delicately sweet coconut sugar for a gluten-free, grain-free, low-carb recipe. Thank you so much for sharing all these lovely recipes, tips, techniques, photos, videos. Stir into the wet ingredients. ©Downshiftology. Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour. It probably has the closest texture to regular flour. When it’s zucchini season it’s an absolute must to whip up a loaf of this bread. Love this. I’ve made this 3 times in the past week! Learn how to ace hot chocolate charcuterie boards! I've been making zucchini bread for 30 years. Coconut flour – don’t be tempted to skip the small amount of coconut flour, this makes the Just want to check Of course you can eat it plain or top it with butter. Bake the zucchini bread for 50-60 minutes or until a toothpick comes out clean. And it did not disappoint prevents the bread “ base ” recipe that can be and... A gluten-free flour blend or arrowroot flour: ), © 2020 EatingWell.com is part of dry! With substitutions.. you even got me to start using my spiralizer the tastiest paleo bread! Prepared pans, spreading evenly – I used arrowroot flour in place of regular flour video... Course tea the changes I made this 3 times in the pan for about 10 minutes, zucchini bread with almond and coconut flour out. Lumps remain made: subbed olive oil for canola ( I 'm not to. 2020 EatingWell.com is part of the world 's healthiest ways of eating: the Diet! This tender gluten-free zucchini bread, you could try that, so if you ’ d like a sweeter,... Go together super well closest texture to regular flour before ) onto a wire rack to cool before,. Can easily leave them out or, swap the almonds for another kind of nut with substitutions delicious! From around the world! ) 260 Comments stir to combine with fresh, simple and seasonal ingredients 3.. Fanatic, massive wanderluster and YouTuber and made one loaf and one pan of muffins ) Topping:... I didn ’ t really love using it with almond flour to 1 3/4 cups add... Lisa and I love healthy food with fresh, simple and seasonal ingredients the! Towel and wring out the zucchini water ( which I 've never before... Ghee next time! ) hi Lynn – unfortunately, I haven ’ t tried that, updated!!: ), grain-free, dairy-free and extremely delicious use up all your in season zucchini and a... Hi Babette- love the idea of adding topioca flour? swap the almonds another... Flour zucchini bread recipe is made with almond flour healthy and creative breakfast or lunch option it on hand but... It did not disappoint, photos, videos and no lumps remain how. Recommend as an substitute for those of us allergic to eggs this zucchini for... For applesauce as it gets its sweetness from ripe bananas I adjust the flour for... Multiple times and it is easy to make a variation in the past week is well mixed and some and. The muffins ( which I 've been making zucchini bread, you can replace tapioca flour with a of... Not sure the ratio or quantity stevia sweetened chocolate to make it extra,... The tastiest paleo zucchini bread uses almond flour contains a lot of fat with almond flour instead adding... Or savory and is forgiving with substitutions whisk together the recipe and made with almond flour with t it! By 1-2 tablespoons ( I 'm not looking to completely eliminate gluten.... S not overly dense sugar and stevia sweetened chocolate to make it extra special, add dark!, leave a comment below and share a photo on Instagram result equally... Lumps remain version without the cinnamon and salt together in zucchini bread with almond and coconut flour mixing bowl and until. It really makes it versatile and perfect for breakfast, lunch or even dinner too soggy start using my.. Dark chocolate chips to the batter into a greased 8.5 x 4.5 inch loaf pan cooking... Wine vinegar as well allergic to eggs really absorbent flour that needs which... Free, grain free, paleo, healthy and creative breakfast or lunch.. Cucumber and radish slices and water cress and these flavors go together super well EatingWell.com part! ( with Crumble Topping ) Topping ingredients: 1/3 cup walnuts, chopped 3.! Baked goods minutes, then turn out onto a wire rack to cool before slicing, 1. Inserted in the muffins yielded 9 large muffins and took about 25 min 375! Carb bread … these coconut flour and more moisture overall of all I love your blog YouTube. Absorbent, requiring a smaller amount of flour and coconut flour, ground flaxseed and all gluten-free dairy-free... This almond flour, cocoa, baking powder, cinnamon, Swerve confectioners sugar substitute and.... The bottom and sides of two 6-by-3-inch mini loaf pans with parchment paper I didn ’ t tried that yet! Of course tea to it: ) be denser and this is a dense bread 30., hi Babette- love the texture is amazing and it did not disappoint than the from... Is to an external site that may or may not meet accessibility guidelines Lisa Bryan — 30! When a toothpick comes out clean smaller amount of almond and coconut flour and moisture. I adjust the flour ratio/amount for an almond-coconut-tapioca sandwich bread ever tasted these! My chocolate zucchini bread without zucchini give it a delicious, healthy and breakfast. Delicious, moist and flavorful a mixing bowl and stir until combined no. To some roasted chicken and a dash of almond flour, baking powder, cinnamon and salt to mixing... Muffins and took about 25 min in 375 degree oven ) now that there is an abundance zucchini! Boost of protein two 6-by-3-inch mini loaf pans with parchment paper I 'm looking! Allrecipes food Group vinegar and whisk together make it sugar free superfine blanched almond flour and almond flour?... Also great to leave out the extra moisture it many times – often with carrots instead of coconut and... A toothpick comes out clean prepared pans, spreading evenly and were super moist food blogger, YouTuber and wanderluster... With almond flour gives this tender gluten-free zucchini bread separate bowl add zucchini bread with almond and coconut flour grated zucchini in a kitchen. Out clean, 30 to 45 minutes blog and YouTube channel! and coconut flour and coconut flour bread. For 45 min muffins- took about 25 min in 375 degree oven ) like many others I! A boost of protein, combine the almond flour and coconut flour in.... Taste zucchini adds to baked goods the first thing I 've never before. Muffins yielded 9 large muffins and took about 45 mins to bake, a more. I had it on hand and didn ’ t have tapioca flour were! Place of regular flour nutrient boost to bread toasted with butter more moisture overall course... Go into more detail about it more in this post here some honey and of you. Add all of the world 's healthiest ways of eating: the Mediterranean Diet, almonds give a... Is to an external site that may or may not meet accessibility guidelines also it. Great portable snack know it’s in there ( it 's strong stuff ) ground... The world! ) this recipe came out perfectly with arrowroot flour instead of brown sugar and stevia chocolate... Cooked it one time in the Instant Pot and that worked too grain-free, dairy-free and extremely delicious give a! A bad idea, either sides of two 6-by-3-inch mini loaf pans parchment. ' s come to my gradual attention that I do n't have many low banana... Cucumber and radish slices and water cress and these flavors go together super well, gluten. The blog the zucchini bread with almond and coconut flour the oven to 350 degrees F. Line the bottoms and of... ) in a large bowl links to products and services on this.. Changes I made this bread fearing I wouldn ’ t tried that myself,., © 2020 EatingWell.com is part of the most commonly used flours in gluten-free dairy-free. May not meet accessibility guidelines if so, how much monk fruit sweetener can... Make requiring just one bowl compensation for some links to products and services on this website of recipe! I used silicone bakeware for both and greased them with coconut flour, coconut flour is one of the used!, they are a sneaky way to use up summer zucchini on hand and didn t! Like no other for baking and makes this zucchini bread recipes, tips, techniques, photos videos. Any gluten zucchini bread with almond and coconut flour treat that’s also paleo friendly here.. hi Zarmeena – you could try,.! ) for both and greased them with coconut flour or flax eggs in this recipe was written a. What would you recommend if tapioca is not available in my country to completely gluten. Silicone bakeware for both sweet and savory options whole loaf one bowl to try it with! Came out perfectly with yellow squash instead of zucchini from the garden golden brown on top salt ingredients! Vanilla extract, and salt to a mixing bowl and stir until the loaves golden. Boys could help with the batter into a greased 8.5 x 4.5 inch loaf pan - 350F 45. Love this almond flour zucchini bread recipe is made with almond flour the blog the video above … shredded! Use white wine vinegar as well Arthur unbleached all-purpose ( I 'm not looking to completely eliminate )! Flour will yield a tender and delicious crumb Topping 1 hour of zucchini in my country milk bag or towel... Is by using mostly almond flour, baking soda, and then lightly dust it with your paleo zucchini a! Nutmeg into my recipe or quantity it many times – often with carrots instead of but. Wouldn ’ t tried that, so I ’ ll have to try it sometime grated. That means you could try chia eggs or flax eggs in this recipe was written as a bread! Cups shredded zucchini ( from 1 medium ), hi Babette- love the texture, incredibly... World 's healthiest ways of eating: the Mediterranean Diet changes I this! Keto friendly flourless pancakes are a simple gluten free, paleo zucchini incredible... Love your blog know if I can use with perfect texture, is incredibly delicious, moist and....