Valpolicella: Medium-bodied wine mainly from Corvina grapes in the Valpolicella area of Veneto region. Famous wines. Aglianico These are full-bodied, strong-flavored, and garnet-colored wines, and goes well with pizzas and roast lambs. Syrah is a type of red wine grape that is frequently used to make a single-varietal wine. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors. and Negroamaro grows alongside it in Southern Italy. Here are a few tips to give you a head start on enjoying Italian reds: If you’re looking for a great place to start, check out these famous Italian reds: You can get a good pairing to anything you've got on your plate - master a reliable pairing method with this handy chart. Syrah is known for being a very drinkable wine with deep, meaty, dark fruit flavors and a fully body. Some versions, such as single-vineyard wines, are particularly good. A red wine from the Piedmont Region of Italy, made from Nebbiolo grapes it is lighter than Barolo. Dry and firm wine, but it’s ripe, concentrated fruitiness suggests sweetness. Sangiovese is the biggest red grape in Italy and is associated with Tuscany—specifically, Chianti. With a trove of native varieties, there is an Italian white wine to fit every budget and every occasion. Vino Nobile di Montepulciano: Medium-bodied, dry, and lean, with red cherry flavor, similar to Chianti but slightly fuller. Teroldego is a red-skinned grape variety that originates from northern Italy, and it is almost exclusively cultivated in Trentino-Alto Adige. More about Australian Sangiovese. Northern Italy is the heartland of Italian sparkling wine, and the home to three distinct styles: Prosecco, Franciacorta and Asti Spumanti! A little red wine history. Jones et all 2006 Climate Affects Boldness in Red Wine. Over 60% of the world’s Barbera vineyards exist in the region. The DOCG winesare located in 15 different regions but most of them are concentrated in Piedmont, Lombardia, Veneto and Tuscany. Powerful Italian red wines such as Barolo and Barbaresco, from the Piedmont region, and Taurasi, from Campagnia, are coveted by collectors. Salice Salentino: Dry, full-bodied wine from Negroamaro grapes in part of the Puglia region. Supposedly, there are less than 100 acres of this grape growing outside of Italy. Lambrusco: Most commonly a sweet, fizzy wine with delicious, grapey flavors. Barolo. Dom Pérignon; See also. Over 60% of the world’s Barbera vineyards exist in the region. There are a much smaller variety of wine grapes grown in Italy than, for example, in France or California.The main red grape varieties are Sangiovese (in Tuscany) and Nebbiolo (in Piedmont). Sometimes, you will hear of red wines referred to by their popular regional names. Barbera has a light wine taste and flavors of cherries, strawberries and raspberries. 12,000 Acres – Piedmont – Piedmont’s most well respected red wine is actually quite tiny in terms of how much exists in the world. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Major Italian Red Wines Amarone: Lusty, full bodied wine from partially dried Corvina grapes, in the Veneto region. Mary, the only woman Master of Wine in the U.S., owns International Wine Center, a New York wine school. The most famous Nebbiolo wines are Barolo and Barbaresco. Chianti: Very dry, medium-bodied, moderately tannic wine with lovely tart-cherry flavor, mainly from Sangiovese grapes grown in the Chianti area of Tuscany. James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. Drink By: Varies by style of Valpolicella. When young, Nebbiolo wines are light-coloured and highly tannic. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Types of Italian Red Wine. Dolcetto is one of the easiest wines to drink immediately instead of after several years of cellaring. It originates from Italy and is the third most-planted red grape variety in Italy. You’ve probably heard of a few of them: This grape grows all over Italy and because of this, you’ll notice that Sangiovese wines vary widely from one region to the next. This article describes five varieties you can try once you feel that you are ready to move beyond Sangiovese. Needs rich, savory foods or flavorful cheeses. Has complex aromas and flavors of strawberries, tar, herbs, and earth, as well as a firm, tannic structure. It is predominately made with a blend of Corvina and Rondinella grapes, while other, minor varieties may include Rossignola, Barbera, Sangiovese, and Moinara. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. The fascinating thing about wine grapes is the wide range of climates in which they can grow. Montepulciano grows in Central Italy and can be found under a few common names as well: Montepulciano is deeply colored, similar to Syrah, and with very bold tannins, although some producers will blend it with other grapes to round out the flavor. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. Particularly versatile with food. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. Brunello di Montalcino, … This hearty red wine is one of the classic red wines to pair with Italian food. It will work well with pretty much any pasta dish, a pizza with a sausage topping, a dark meat dish and a mushroom risotto. Understanding the differences between these regions is very helpful in understanding the different types of Italian wine. Barolo: Dry, full-bodied, magisterial wine from Nebbiolo grapes in the Barolo area of Piedmont. Dry and sparkling styles also exist. 173,000 Acres – All of Italy – Italy’s champion red variety, Sangiovese, goes by many names. Both the name of the grape and the wine, Lambrusco is an Italian grape famous for the sparkling and semi-sparkling reds it makes. 47,000 Acres – Sicily – A bold but fruit-forward variety hailing almost exclusively from Sicily. They come in a range of dry (secco) to fully sweet, so if you’re keen on something with a bit of sugar, look for amabile (semi-sweet) or dolce (sweet) on the label. Drinks best at 8 to 15 years of age, depending on the producer. Made from Lambrusco grapes usually in the Emilia-Romagna region. Since these are the classic examples of Italian sparkling wine, let’s dive into each style a little further… But the wine grape variety has … However, as they age, they acquire more complex and appealing aromas, such as those of violets, wild herbs, cherries, berries, and tobacco. This chart shows us several red wine varieties and the climate types they prefer. Nebbiolo is the grape behind top-quality red wines from Piedmont (northwestern Italy), the most notable being Barolo and Barbaresco. Popular Types of Single-Varietal Red Wine 22,000 Acres – Veneto – Varies on Style. 60,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) Age, depending on the producer, fizzy wine with delicious, grapey.! – Sicily – a bold but fruit-forward variety hailing almost exclusively from Sicily mostly Piedmont! 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