Jump to Recipe. Amount Per Serving. If your peas produce a lot of foam, start with peas and water, skim off the foam and then add the onion and bay leaf. If you’re using a pressure cooker, add 6 cups of water; for regular cooking, … It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! Hearty, slightly smokey vegan split pea soup. Ever … Reduce the amount of added salt to adjust for sodium in the broth. I added corn on the cob and it was a more complete meal.. Love the taste. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that’s normally made with ham. ; Freeze: You can freeze vegan split pea soup for up to 3 months.Just store in a freezer safe container and leave 1 or two inches of room at the top for expansion. Healthy and full of flavor, you can’t go wrong with a big hearty bowl of vegan split pea soup! The daily recommended intake of potassium in your body in 4700 micro-grams while taking a cup of split pea soup daily can increase your intake of up to 305 micro-grams. Very easy to make. Soup's on! https://cooking.nytimes.com/recipes/12299-hearty-split-pea-soup VFE. 0% Saturated Fat 0g Trans Fat 0g. Add the onion and carrots and cook, stirring occasionally, until vegetables are tender and beginning to brown, 5-7 minutes. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Hearty. Remove discolored, shriveled split peas and any foreign material. Thick, Flavorful, Hearty, Split Pea Soup! This hearty split pea soup is one of my favorite recipes to make because my whole family loves it, even our 9 year old foster son! small. One cup of Hearty Vegetarian Split Pea Soup is a great way to start a 700 Calorie Meal. I’d love your feedback, feel free to comment and leave a star rating below. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. Gluten Free + Vegan + Low Calorie. Discard water and any floaters. Add potatoes, carrots, and parsley. A few years ago, before I began to adapt to cooking vegetarian dishes at home, John.e would get his Split Pea Soup fix from a jar at the grocery … Use a hand mixer to puree the peas and onion or blender. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Vegan Split Pea Soup made with simple and budget friendly ingredients. This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham. Happy Day? I also processed just 1/2 of the soup. *Hearty Split Pea Soup* Serves 4 to 6 Printable Recipe This was always my favourite soup when I was growing up. 46%. 0%. It’s budget-friendly and I can get everything cooking in a matter of minutes. This hearty vegan split pea soup is protein-packed and extremely satisfying! One cup of Hearty Vegetarian Split Pea Soup is a great way to start a. Cooking this vegan split pea soup is really easy. Place first 5 ingredients in a large pot. It's easy to make and perfect for the cold weather. This homemade vegan split pea soup recipe is gluten-free, healthy, hearty, filling, flavorful and also so easy to make! I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. It’s delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. Loaded with buttery potatoes, tender split green peas, and lots of vegetables, this gluten-free soup is easy to make in the slow cooker with staples that you probably already have in your pantry! ), peeled rinsed, and diced Add garlic, thyme, … Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. View photos submitted by others | Upload your own photos. I added a small potato and added some chicken bullion powder. Heat some oil in a large pot and add your onion, carrots and celery. I added chunks of ham and added some cut up potatoes half way thru the cooking time to make a awesome tasting soup that my husband really loved great recipe, This slow-cooker soup is my secret weapon on busy days. Sodium 670mg. Split pea soup contains 18 micro-grams of vitamin K in every cup that is enough for your body to fight against injuries. I tweaked the recipe a tiny bit based on other reviews. Add the vegetable broth. Add celery and simmer 10 to 15 minutes or until celery is tender. https://www.tasteofhome.com/recipes/hearty-vegetable-split-pea-soup Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Reduce heat and simmer 10 to 15 minutes or until tender but firm. December 19, 2013 by Jenny Sugar. A few years ago, before I began to adapt to cooking vegetarian dishes at home, John.e would get his Split Pea Soup fix from a jar at the grocery store. Soak 4 hours or overnight. Cook Time: 1 hr 35 mins. After an hour, we had a hearty and robust split pea soup (much thicker than I though having used so much fluid), served with homemade, whole wheat bread. Split pea soup is always welcome soup in my home! Add peas, water and stock and bring to boil. In a large pot or instant pot, sauté onions, carrots and celery with a pinch of salt. 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