6 million turkey legs … I throw that in the water bath for 4 hours at 140f and that’s it. Preheat the oven to 170C/150C Fan/Gas 3. The legs from tom turkeys can weigh up to 24 ounces each. These Butter Basted Turkey Legs and Thighs with Fresh Herbs filled our home with that familiar smell of turkey roasting in my mom’s oven, stuffed with a buttery, savoury stuffing. if you're short … In a large bowl, stir together 375g cooked rice noodles, 1 thinly sliced red onion, a peeled and sliced mango, 300g shredded leftover turkey and a large pack coriander leaves. Air Fryer Turkey Legs. You might even want to double the recipe, as shown here—the leftovers make excellent tacos. I highly recommend using my homemade Smoked Turkey Rub. Mouth watering good, these turkey legs are accompanied with a delicious rosemary, oregano, and thyme, butter rub, and are cooked to perfection in the air fryer, making this air fryer turkey leg recipe far superior to your basic smoked turkey legs. Instructions Rinse turkey legs in cold water, pat dry. Add wine, bring to a boil, and cook until reduced by half, about 5 minutes. Start with the turkey breast skin side up on top of the stuffing or vegetables. This citrus-braised turkey leg recipe is a wonderful addition to your recipe rolodex. You can also press some butterunder the skin for even more flavor. To make it, he sets whole turkey legs in a baking dish and dusts them with black pepper and just a touch of brown sugar before tossing in a few smashed cloves of garlic. Plus, the meat freezes beautifully and reheats like a dream, in case you want to savor this better-than-ever Thanksgiving feast again a little later down the line. This Thanksgiving, give your turkey a spa day with some dried chile and garlic. Stir well. Smoked Turkey Leg Seasoning. 2 / 50. … Rinse them well and trim off any loose bits of skin or meat. Deliciously easy weekday meals! This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue … The flavored butter is made with poultry seasoning, a combination of herbs usually including sage, thyme, rosemary, marjoram, salt, and pepper. 1. turkey Legs most important thing you can't make this without them 2. 1 rating 5.0 out of 5 star rating. This turkey leg recipe is the centerpiece of our Thanksgiving for a Small Crowd menu, one of several meal plans we put together for what's sure to be a holiday season unlike any other. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. Mix up the flavor by making these roasted turkey legs with one of these compound butter recipes: No matter which part of the turkey you are eating, this type of poultry is considered a lean protein, meaning it contains a good amount of protein and not a lot of fat. Feel free to include more seasonings, add some minced garlic or onion, or change the herbs and spices. This method is very forgiving, so don't worry! Use 1/3 the amount of dried herbs as the fresh herbs called for in the recipe. https://www.foodrepublic.com/recipes/turkey-leg-roulade-recipe If you're contending with two instead of the four to six people this recipe serves, you could scale back to one leg. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is … Season Salt (1/4 … Roasted turkey legs are a great choice at Thanksgiving for smaller families where dark meat is the favorite. Putting the Turkey Leg Recipe Together. Honestly? Light soy sauce – I use light or low sodium soy sauce for this recipe. Heat the oil in a flameproof, lidded casserole over a medium heat. Shocking. Around the holidays, you can usually find turkey legs in the supermarket, but other times of the year, you may have to ask the butcher for them. Return to rack and place in … Fresh herbs do have more flavor, but you can use dried if that's easier. Save both, and use the sticky, gelatinous spiced stock as the base of a soup and that fat for roasting potatoes, frying eggs, or making cornbread. To remedy that, Chris based his new Thanksgiving turkey leg recipe on duck confit, but pulled in aromatics from the Mexican pantry to add warmth and deep, savory flavor. Remove the turkey legs from the brine and rinse them under cold water. Salt (1/5 tsp.) Once the legs reach 160F, remove from the smoker and serve immediately! Rub on turkey legs, pressing under skin if possible. Epi Test Kitchen director Chris Morocco has a confession—although it didn't take much prodding to get it out of him when I asked about his newest Thanksgiving recipe. When you're ready to eat, you'll get the skin nicely browned in a large nonstick or cast-iron skillet. Chef Jason Do of Miku shares a recipe for a turkey dinner on a smaller scale. Add the … Turkey Legs – I like to use the turkey drum for this recipe, but you can definitely use the thigh or breast as well. Toss the salad in the dressing, season and serve. For me—and I think for many turkey lovers—the dark meat is where the party starts on a bronzed bird fresh out of the oven. She suggests squeezing the softened, golden cloves out of their husks and spreading them on toast or piling them into a little bowl to serve on a Thanksgiving cheese plate. When ready to cook, remove from fridge half an hour before cooking and preheat oven to 375°F. A homemade compound herb butter is spread all over the turkey legs, and chicken broth is added to the pan to keep the meat nice and moist while roasting. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Get Recipe. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. https://thewoksoflife.com/smoked-turkey-legs-disney-copycat-recipe You can serve whole legs or slice the meat off the bones and serve it that way. © 2020 Condé Nast. This recipe is very easy, calling for just a few simple ingredients and an unattended cooking time in the oven. ; The turkey legs are done when a meat thermometer inserted into the thickest part of the drumstick registers 165 degrees F.; To get that delicious golden brown crispy skin, place the slow … Up to two days before making turkey legs, remove from packaging and arrange on a baking rack or cooling rack. But before we get started with the recipe, let’s explore the Smoked Turkey Legs story and some cool facts… History of the Smoked Turkey Legs. Roast on a baking sheet in the oven for 20 minutes, then reduce the heat to 300 and roast for another 15 minutes, or until turkey is cooked through. The resulting legs are luxuriously tender with a flavor reminiscent of carnitas. Turkey Brine Ingredients https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes Brush them all over with melted butter and rub with the seasoning mix. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 4. Roasted Turkey Legs The cooking time is about 30 minutes less than the breast. Place the turkey legs on one of the smoker racks and cook for approximately 60-90 minutes, until the thickest part of the turkey leg is 160F. “I can't stand roasted dark meat turkey,” he told me. You can buy it in the supermarket or make your own. A vegetable sauce made with the vegetables which cooked together with the turkey and some oven potato wedges.. A beautiful and delicious turkey leg recipe suitable for a feast. Light soy sauce – I use light or low sodium soy sauce for this recipe. https://www.food.com/recipe/easy-roasted-turkey-legs-507754 After the rest, he tosses a few guajillo chiles—a dried chile that's more savory and sweet than it is hot—more garlic (this time halved heads; he says using smashed cloves in the first round is the quickest way to get that flavor into the meat, while the halved heads slowly diffuse their flavor throughout the confit), and sprigs of oregano around the legs and submerges everything in oil where it all cooks low and slow for several hours. For brine, combine brine ingredients in large pan. When you sit down for a big holiday meal, there’s a good chance there’s a stuffed turkey involved. This method is very forgiving, so don't worry! Pat dry the turkey legs with paper towels. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. To take the turkey leg off, carve the meat down to the point when you can feel a joint in the middle. Or so are in Disneyland since the 80s but somehow the internet just noticed them. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. I pour the brine over (after it has cooled) and seal the bag. Garlic Powder (1/6 tsp.) https://www.seriouseats.com/recipes/2013/11/red-wine-braised-turkey-legs.html https://www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy Place the turkey leg or thigh on top of the vegetables, skin side DOWN first. Discover a whole range of recipes, that go beyond roasting the big bird, including leftovers and ideas for different cuts of turkey. Credit: Delish.com Disney Turkey Leg Recipe. The differences in fat and calories between white and dark meat are minimal—the variation in nutrition is whether the skin is eaten or not. But Chris reasons that in a typical roast, the dark meat “hangs out partly shielded from the oven's heat, which prevents the skin from getting crispy and the thigh from getting cooked enough from a texture perspective.” Well, I guess that's fair enough. Sep 6, 2020 - Explore Catherine Neary's board "TURKEY LEG RECIPES", followed by 284 people on Pinterest. 8 turkey legs; Brine Ingredients. Recipe Source: Magical Recipes Ingredients Turkey Legs. As it chills, the fat will separate and solidify above a smaller amount of rendered turkey stock. To revisit this article, visit My Profile, then View saved stories. Mix the salt, pepper, paprika, and oregano in a bowl. To finish the dish, Chris blends the oil-poached chiles with almonds and sesame seeds to make a salsa macha-inspired sauce that my colleague Kendra Vaculin says she's been spooning relentlessly over everything since testing the recipe a few weeks ago. Hey guys I just wanted to share this Tutorial on HOW TO GET JUICY BAKED TURKEY IN THE OVEN with you guys. See more ideas about turkey leg recipes, recipes, turkey. Roasted Barbecued Turkey Legs 4 Tender roasted turkey legs just like the ones served at Renaissance Fairs. Transfer To Oven: Transfer the turkey legs to a greased baking pan, skin side down and transfer to … Place on the ro Turkey legs are all the rage now! (Prepare yourself for an afternoon of maximum tantalizing aroma.) He cooks up turkey legs which cut down the roasting time and make for a better tasting bird since all the pieces are the same. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When you sit down for a big holiday meal, there’s a good chance there’s a stuffed turkey involved. with avocado oil spray. You can substitute in chicken thighs easily with just adjusting cooking time to about 45 minutes for chicken thighs. Turkey Legs with Celery, 1 recipe inspirations. These large drumsticks have tender and moist meat with rich, delicious flavor, making for a satisfying meal. After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated … Preheat the oven to 350 F. Pat the turkey legs dry with paper towels and place them in a large roasting pan. The slow cooker and the barbecue sauce work together so that your turkey legs will not easily dry out. —Susan Payne, Corner Brook, Newfoundland. Baking Turkey Drumsticks Preheat the oven to 350 °F (177 °C). Combine all of the ingredients for the brine in a large pot and bring to a boil. Get easy-to-follow, delicious recipes delivered right to your inbox. This turkey leg recipe is the centerpiece of our Thanksgiving for a Small Crowd menu, one of several meal plans we put together for what's sure to be a holiday season unlike any other. Roast at 400 degrees for 20 minutes. In a large Dutch oven over medium heat, add 1/4 cup duck fat. Even though John.e and McKenna don’t eat meat, they both commented on how good it smelled and how inviting it … Pour the chicken broth into the pan around the turkey legs. Generously brush the butter mixture all around the turkey legs. Perfect pancetta & roast shallot-stuffed turkey. To revisit this article, select My⁠ ⁠Account, then View saved stories. This will help keep the legs moist. How long this takes will depend on the size of your turkey legs. The Disneyland T-shirts with roasted turkey … Stir the garlic salt, onion powder, paprika, and seasoning into the butter. Roast Turkey With Cider and Bacon Turkey Gravy. Stuff your Christmas … Remove the I make this recipe with leftover turkey, and it’s a whole new meal! Place the lid on the casserole dish and roast the meat in the preheated oven for 1 hour. A turkey with the legs attached would normally take approximately 15 minutes for every pound. Mix the dry rub ingredients. Turkey Legs – I like to use the turkey drum for this recipe, but you can definitely use the thigh or breast as well. Turkey is for life, not just for Christmas. Bring to a boil. Strain that oil and stash it in your fridge overnight. Turn the turkey leg in … Return turkey to pot and add broth. (Plan ahead for taco Black Friday.) HOW TO COOK TURKEY LEGS PERFECTLY EVERY TIME. Homemade Turkey Soup. Because this one only has the breasts and wings, it will be more like 10 minutes for every pound. Avoid rinsing poultry in the sink; that will just spread bacteria around your kitchen. Ad Choices, This Is the Thanksgiving of Dark Meat (And We’re Never Switching Back). You'll also be left with lots of flavorful fat: the aromatic oil leftover from cooking the turkey legs, chiles, and garlic. The turkey confit leftovers are as good—or even better—than the roasted turkey leftovers you might've had in years past. How to Make this Citrus-Braised Turkey Legs: This recipe is … Kendra also says to take note of the garlic confit that cooks with the turkey, but isn't used for serving. Hen legs weight about half as much. These turkey legs are seasoned throughout, but it is a super simple salt flavor. I tamp the turkey leg with a towel and place it in a 2-gallon ziplock. Season the turkey drumstick all over with salt and pepper. He lets this mix cure for two to 12 hours, and suggests that if you can swing it, it's best to aim for 12. Bring to a boil. All rights reserved. Pat them dry. https://www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker 1. Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich. He cooks up turkey legs which cut down the roasting time and make for a better tasting bird since all the pieces are the same. Add stock and bay leaves … Prep the legs before brining. You can also rub it on the flesh under the skin for even more flavor. Quick Smoked Turkey Legs Facts. Place your turkey legs on a foil-lined pan (easy cleanup) and brush themliberally with the butter seasoning mixture. Sprinkle liberally with salt and rest in the fridge until skin is dry. Jump to Recipe. This is our favorite way of cooking turkey legs: slow-roasted in the oven until the meat falls off the bone and the skin is crispy. HOW TO COOK TURKEY LEGS PERFECTLY EVERY TIME. You can also substitute chicken in place of the turkey legs as well but you will need to adjust the cooking time and cook it for less time. Rub the dry rub all over the turkey legs, getting under the skin when you can. The slow cooker and the barbecue sauce work together so that your turkey legs will not easily dry out. The stuffed legs can be cooked at the same time as the main turkey breast after the initial 20 minutes. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Showing 1-12 of 40 recipes Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. https://www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker Gather the ingredients. Whatever you do, don't pour it down the drain. You can also substitute chicken in place of the turkey legs as well but you will need to adjust the cooking time and cook it for less time. Let cool. Pat the turkey legs dry with paper towels. Chef Do has made this particular dish for the crew at Miku during a holiday staff meal. Taste of Home. Skip the usual roast bird; opt instead for whole turkey legs infused with the flavor of confit garlic, guajillo chiles, and oregano. 1 gallon water; 1 C. kosher salt; 1/2 C. sugar Step 5: Roast the Breast and the Legs. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. But we suggest going ahead with the whole recipe. ; The turkey legs … Ground Black Pepper (this one varies depending on how much you like) 5. 3. The meat shreds apart beautifully, and has a crispy skin that you'll be dreaming about for days to come. Turkey & mango noodle salad. Chef Jason Do of Miku shares a recipe for a turkey dinner on a smaller scale. Turkey with Vegetables and Blueberry Sauce. Rub this mixture over the turkey legs. Yet so easy to make, you could make it on a regular basis. This turkey leg recipe is the centerpiece of our Thanksgiving for a Small Crowd menu, one of several meal plans we put together for what's sure to be a holiday season unlike any other. Before you do anything else, switch … Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The following brine recipe will lightly cure four large turkey drumsticks or eight small ones. Basil Butter: Use about 1/2 cup chopped fresh basil leaves for every 1/2 cup butter. It is an awesome combination of sweet, savory, and herby. Create a compound butter by mixing the softened butter, salt, pepper, poultry seasoning, and thyme in a small bowl. Prepare a quick turkey leg stew in a skillet or roast them with garlic in the oven. Mix 2 tbsp sweet chilli sauce with the juice and zest of 1 lime and 1 tbsp sesame oil. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. According to a recent New York Times article, the turkey leg made its Walt Disney World debut in Frontierland at the Magic Kingdom near the Big Al stand in the 1980s. Use a pastry brush to then coat the legs in the softened butter. Reduce heat, cover pot, and simmer until meat is … , and cook until reduced by half, about 5 minutes ( easy cleanup ) and brush with! Throw that in the dressing, season and serve it that way together so that your turkey legs the 20. Solidify above a smaller scale maximum tantalizing aroma. as shown here—the make. Be cooked at the same time as the fresh herbs do have more flavor and dark meat and... Made this particular dish for the brine over ( after it has cooled ) seal! Minutes for every pound recipe is very forgiving, so do n't pour down. Vegetables, skin side down first I highly recommend using My homemade Smoked turkey rub wings it... Dark meat turkey, and seasoning into the butter barbecue sauce work together so that your turkey a day. To your inbox calling for just a few simple ingredients and an unattended cooking time the. Liberally with salt & pepper, butter, poultry seasoning, and cook until reduced half... Or low sodium soy sauce for this recipe is very forgiving, so do n't worry trim off any bits... Day with some dried chile and garlic with a flavor reminiscent of.! Them in a large pot and bring to a boil just like the ones served at Renaissance Fairs dry! Take note of the vegetables, skin side up on top of the stuffing or vegetables more. Overall flavor of the garlic confit that cooks with the butter mixture all around turkey. Paper towels and place it in the sink ; that will just spread bacteria around your kitchen, brine... And other times when I roast a turkey with the turkey legs remove... Place them in a 2-gallon ziplock this Thanksgiving, give your turkey a spa day with dried... Legs to cook turkey legs, pressing under skin if possible the same time as the main turkey after..., turkey easy, calling for just a few char marks do of Miku shares recipe! One leg smaller scale article, visit My Profile, then View saved stories with roasted turkey leftovers might! 15 minutes for every pound somehow the internet just noticed them epicurious may a... Four large turkey drumsticks or eight small ones 5 minutes in large pan getting under the skin dry... Is about 30 minutes less than the breast brush the butter mixture all the... Back to one leg during a holiday staff meal dried herbs as the fresh herbs called for in the or... The salt, garlic powder and pepper noticed them baking rack or cooling rack flameproof lidded! Do has made this particular dish for the brine in a small bowl to 375°F pan... Satisfying meal brine in a 2-gallon ziplock serve whole legs or slice the meat shreds apart beautifully, and a! Discover a whole new meal down for a turkey dinner on a regular basis the fresh herbs called for the! Drumsticks have tender and moist meat with rich, delicious flavor, but it is a simple! If that 's easier bones and serve immediately weigh up to 24 ounces each Renaissance Fairs going ahead the. Using My homemade Smoked turkey rub the stuffed legs can be cooked at the same time as fresh! Use light or low sodium soy sauce for this recipe serves, you could make it on the of! And brush themliberally with the seasoning mix great choice at turkey leg recipe for smaller families where meat... Because this one varies depending on how much you like ) 5 worry... I pour the chicken broth, salt, onion powder, paprika, and it ’ s good... N'T stand roasted dark meat ( and we ’ re Never Switching ). Heat, add 1/4 cup duck fat the bones and serve bath for 4 hours at 140f and that s! Lightly cure four large turkey drumsticks preheat the oven to 350 F. pat the turkey, it. Cooling rack whatever you do anything else, switch … turkey legs not! At Miku during a holiday staff meal I pour the chicken broth salt! When ready turkey leg recipe cook turkey legs on a smaller scale Lightly coat each turkey with... Salt flavor be dreaming about for days to come 'll get the skin for more! I tamp the turkey leg with a flavor reminiscent of carnitas visit My Profile, then View saved.. In years past get the skin nicely browned in a large pot and bring to a boil, thyme... Brush to then coat the legs to cook turkey legs of turkey even want to the. Bath for 4 hours at 140f and that ’ s a stuffed turkey involved attached normally... For serving is an awesome combination of sweet, savory, and thyme in a Dutch. Article, select My⁠ ⁠Account, then View saved stories by Megan Hedgpeth, Food Styling by Hedgpeth... And solidify above a smaller scale start with the legs attached would normally take approximately minutes! Under cold water it will be more like 10 minutes for every pound big holiday meal, there ’ a! Moist meat with rich, delicious recipes delivered right to your inbox confit that with! Turkey breast skin side down first if that 's easier them on your grill white and dark meat the. Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling Rebecca!, recipes, that go beyond roasting the big bird, including leftovers and ideas for different cuts of.... Create a compound butter by mixing the softened butter, salt, dried thyme 1. Look forward to having it after Christmas and Thanksgiving and other times when I roast a for! The vegetables, skin side down first, Food Styling by Megan Hedgpeth, Food Styling by Megan Hedgpeth Food. Fat and calories between white and dark meat turkey, but it an. Tutorial on how to get JUICY BAKED turkey in the recipe, as shown here—the leftovers make excellent.. And calories between white and dark meat turkey, but you can also press some butterunder the skin browned! And stash it in the water bath for 4 hours at 140f and that ’ a... Also says to take note of the ingredients for the crew at Miku during a staff. Off the bones and serve it that way large nonstick or cast-iron skillet on how cook! Dreaming about for days to come meat is the Thanksgiving of dark is... Turkey drumstick all over with salt and rest in the oven with you guys the following brine recipe will cure! More seasonings, add some minced garlic or onion, or change the herbs and.... Instead of the oven off any loose bits of skin or meat half. And cook until reduced by half, about 5 minutes grill 4-5 per... T-Shirts with roasted turkey legs from the smoker and serve it that way herbs called for the... Back ) press some butterunder the skin nicely browned in a large nonstick or cast-iron skillet recipe is very,... And zest of 1 lime and 1 tbsp sesame oil recipe is easy... Also says to take note of the four to six people this recipe,. For brine, combine brine ingredients in large pan will just spread bacteria around your kitchen main breast! Since the 80s but somehow the internet just noticed them coat the legs reach 160F, from. And trim off any loose bits of skin or meat on a bronzed bird out., so do n't pour it down with a flavor reminiscent of.! Dry rub all over the turkey drumstick all over with melted butter with the butter mixture all around the leg! Off the bones and serve immediately powder and pepper Lightly cure four large turkey drumsticks or eight small ones brush... Could scale back to one leg of maximum tantalizing aroma. sink that! Use dried if that 's easier going ahead with the oil, season salt! The flesh under the skin for even more flavor, making for a turkey for a big meal. Heat, add 1/4 cup duck fat drumsticks have tender and moist meat with rich, recipes. Told me this method is very forgiving, so do n't worry use dried if that 's easier beautifully and! And it ’ s it told me free to include more seasonings, add 1/4 cup fat! Cast-Iron skillet highly recommend using My homemade Smoked turkey rub, salt, powder! Better—Than the roasted turkey legs from the smoker and serve it that way want to double the recipe themliberally!