Unauthorized use and/or duplication of any part of the site’s contents without written and express permission from the owner is prohibited. Asti is a slightly sweet sparkling wine. The term conjures up images of cloying, candy-sweet "jug" wines, marketed to the least sophisticated of drinkers. The range of Italian white wine styles is staggering. Michele Chiarlo Nivole Moscato d'Asti - This is one of the most sublime and delicate of all dessert wines, which should be consumed at its freshest and most youthful. Some of the most beautiful villas on the Amalfi Coast, Lake Como, Capri, in Tivoli, Tuscany and the Castelli Romani. Alberese. Since the 18th c. the town has been the Mediterranean’s main coffee harbor. As compared to Asti spumante it has a higher concentration of residual sugar and lower alcohol and carbon dioxide content. Dry and sparkling styles also exist. Moscadello di Montalcino a straw-yellow sparkling dessert wine, already described in the 17th C. as a divine and light wine (“Quel si divino e leggiardetto moscadelletto di Montalcino”) by the Italian physician and poet Francesco Redi in his dithyramb “Bacco in Toscana”. And all three, white, pink and red are known to be the sweetest of the wines. The Friuli-Venezia Giulia is world-famous for the quality of her white wines, like Pinot Grigio. Italian Sparkling Wines. Piedmont: Known for the big, burly wines of Barolo and Barbaresco, Piedmont sits high and tight in Italy's northwest corner.Home to some heavy-duty red wines and the ever-popular, light-hearted bubbles of Moscato, this particular Italian wine region is dominated by three key grapes: Barbera, Nebbiolo, and Dolcetto. Read more. The wine must and the transformation into wine. Here are at least ten reasons why the bubbling and inspiring city of Turin should definitely be on your Italy bucket list. It is produced with black grapes of the same name (brachetto). Made from Lambrusco grapes usually in the Emilia-Romagna region. This wine is made above all of Sangiovese and (in a little part) of Canaiolo Nero. Although it is usually consumed with Cantucci (almond biscuits) dunked in the wine, some producers make Vinsanto wines that compare well with the more delicate sweet and syrupy wines from other countries. by leaving the grapes “raisining” on the vine) or on external supports (for example on straw mats), or a combination of the two. Add wine culture and vinification processes to geography and you end up with an infinite variety of dessert wines. Vernaccia di Oristano is a sweet DOC wine from Sardinia with a Xeres-like taste. List of Italian IGT wines; List of VDQS wines (France) List of wine-producing countries; Wines by grape variety. They don’t generally think of sparkling wine…but they should. Passito di Pantelleria is made on the island of Pantelleria (situated halfway between Sicily and Tunesia), from moscato d’alessandria grapes, a variety of the ancient muscat grape known as Zibibbo (from the arab zabib, “fruit withered under the sun”). The Best Italian Wine - The 2020 Reverse Wine Snob Picks! © Slow Italy, 2005-2021. Brachetto d’Acqui, a delicious, red, sparkling wine with flavors of rose petals and strawberries. Typical sweet wines served as digestifs are vinsanto or other passito wines, such as Sciachetrà from Cinque Terre and Passito di Pantelleria. Montepulciano d’Abruzzo: Generally medium-bodied and flavorful with red fruits and a slightly vegetal note. Within that category, there are varying degrees of sweetness. Our Complete Guide to Italian craft beers, on Nardò, the big-hearted, sleeping beauty (Salento, Puglia), on Italia Sparita – A Story about Little Things and Big Emotions, on How Slow is Slow ? Slow Italy explores different ways to (re)discover Italy, which are both inspiring and more sustainable, by creating benefits for the local communities and diverting travelers away from the usual, saturated tourism hot spots. The five picturesque villages, known as the Cinque Terre, count among the most scenic and colorful villages of Italy. Whether you're seeking a full-bodied red or a bright, vibrant white, Italy's diverse wines have something to offer everyone at a … Zibibbo (Muscat of Alexandria) is a widely planted grape that is the base for the naturally sweet passito wines of Pantelleria. Also exists as still dessert wine. Vinsanto is a sweet (white or red) wine from Tuscany and Umbria, made with Trebbiano and Malvasia grapes. Lalicante Vino da Tavola Passito. The syrupy (or liquorous) wines are instead obtained from aromatic grapes (Moscato, Malvasia, Aleatico….) It is also used in the preparation of desserts like cakes and Tiramisù. A “Very Sweet” wine has 7.2 to 13 grams of sugar per 100 ml. We’ve compiled a list of some of our favorite types of sweet red red wines. The wines range from dry (Secco) to sweet (Dolce), so look for wines labeled with Semisecco, Amabile, or Dolce for a sweet style. Marsala is brown or amber colored with a strong, typical aroma and comes in four categories of Marsala: fine, superiore, vergine and vergine stravecchio. 7. Far from the crowds and the usual archaeological sights and main cities, Sicily still reserves any number of hidden treasures. The drying process – called “appassimento” – generally lasts between 3 to 4 months during which the sugar reaches a level of 30%-40%. Italian wines span an array of styles and classifications.While this can be somewhat confusing, it makes the exploration of the country's top wine regions very interesting. 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