onion powder – 2 tsp. Trim off fat. We simply waited for some delicious southern yum to jump in our mouths after mom said, “Dinner is … (For even more flavor, add crushed garlic to the salt.) Tenderize the cube steak … Chicken fried steak tends to be crisper than country fried steak but that isn’t always the case. Rump roast or top round London broil are often on sale quite cheap and either one will work find. [21] > > > > Using cheap and tough beef, better to just grind it (or ask to > > have it ground). Place 2 cups of flour in a shallow bowl. If you are interested in using a different cut of steak other than what is offered at the meat counter, you can simply select your desired cut and ask the butcher to tenderize the meat for you. Let the round steak marinate for at least 2 hours in the fridge. This is a useful technique for tenderizing a steak. The biggest difference is the gravy. paprika – 2 tsp. Country Fried Steak most often starts with cube steak, which is a round steak that’s been tenderized. They will get bigger and wider as you go. We simply waited for some delicious southern yum to jump in our mouths after mom said, “Dinner is ready!”. The creamy gravy on chicken fried steak is usually a white gravy, made with a roux of flour and oil thinned with milk. Pound the steaks to about 1/4-inch thickness. Aug 16, 2019 - Explore Russell la Forest's board "how to tenderize meat" on Pinterest. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. 3 Score meat at 3 ⁄ 4 in (1.9 cm) intervals with a knife to break up fibers. Begin with the round steak. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you're looking for a steak to marinade. Though the result was luxurious in taste and texture, you can absolutely achieve chicken fried steak perfection with an inexpensive cut of meat, such as cubed, or round steak. Just ask you butcher to tenderize the steaks for you. You can also break down the collagen in meat with a mallet. Tenderize Them With Your Cooking Method. Put the zip-lock bag with your marinade and steak into the refrigerator for at least two hours to begin marinating. Beat your meat! See more ideas about tender steak, meat, meat tenderizer recipe. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Most people use cube steak because it is already tender and ready to be fried but many steaks can be used but will require tenderizing in order for it to pierce easily with a fork once cooked. Cut into pieces 5 to 6 inches in diameter. > >> > >> i've had tough cube steak once in a while. Another great way to cook cube steak is to thaw the meat just until you can cut it with a sharp knife. Cut it into thin strips, let it completely thaw, and use it instead of round steak in my Sweet and Spicy Beef recipe. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. The secret to tenderizing your cube steak is to soak it in a mixture made from milk and eggs. Whether you cut this into strips or leave it whole the trick to a tender Next time you want chicken fried steak for dinner and rumps or London's are on sale grab one from the counter and ask the butcher to trim it up and make cube steaks out of it. Tenderize Meat With Brawn . In general country fried steak and chicken fried steak are very similar. , is breaded and fried use for CFS ) 27 messages 27 messages with meat-tenderizing mallet always the case you. 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