© 2020, Bold Limited. Relay customers' orders to other kitchen staff. Leverage your professional network, and get hired. Buffet Attendant jobs in USA All New Filter 608 jobs Create alert All New Front Line / Buffet Attendant Save. Duties include-Taking customer's orders, prepare, heat and finish simple food items and drinks, serve customers at counters or buffet tables, portion and wrap… These are just some of the skills you'll need as a Buffet Attendant Today’s top 2,000+ Buffet Attendant jobs in United States. We discovered that a lot of resumes listed physical stamina, customer-service skills and communication skills. No need to think about design details. Search and apply for the latest Buffet attendant jobs. Food attendants resupply napkins, cutlery, dishes, and condiments on food service stations as needed during meal service. KEY RESPONSIBILITIES. Assisted the floor manager in doing hourly inventories of product levels. Apply to Attendant, Caterer, Breakfast Attendant and more! Verified employers. In line with MSC Cruises policies and procedures and under the supervision of the Buffet Supervisor, the Buffet Attendant provides an excellent, friendly and professional service to our guests. Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. Search 24 Full Time Buffet Attendant jobs now available on Indeed.com, the world's largest job site. 354 open jobs for Buffet attendant. Responsible for keeping the entrance area and the food serving areas clean. New Buffet Attendant jobs added daily. Start your new career right now! Food Preparation. Golden Corral. - Select from thousands of pre-written bullet points. He must retrieve new trays of food and supplies intermittently throughout his shift. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Click here to read more. Competitive salary. Responsible for checking levels of product in the buffet and reporting replacement needs to kitchen management. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This may include replenishing silverware, sugar caddies and condiments, light to moderate f… Complies with all portion sizes, quality standards, department rules, policies and procedures, Cooks all food to proper specifications in a timely manner, Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc, Ensures proper food temperatures are maintained and food is stored correctly, Ensures freshness and quality of all menu items, Packages all products to proper specifications, Performs opening, closing and side work duties as instructed and according proper guidelines, Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked, Follows and upholds all health codes and sanitation regulations, Uses waste control guidelines and records all waste on spoilage sheet, Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards, Capable of following procedures and taking directions, Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees, Keep all tables cleaned and properly set according to property specific standards, Pro actively pre-bussing tables, and promptly resolving any guest requests, Assist fellow employees as needed throughout the shift, Maintain a friendly and warm demeanor at all times, Possess teamwork & diversity awareness by listening to others' points of view and recognizing and appreciating differences, Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge, Provide incredible customer service, greeting customers and answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information making recommendations and accommodating special requests, Properly handle, prepare, transport and store products; ensuring food & human safety practices are strictly adhered to, Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers, Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors, Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism, Any previous customer service experience preferred, Maintain cleanliness and organization of Market buffet areas, Inform Lead Cooks regarding food supplies that are in need of replenishing, Maintain needed china, glass and silverware on Market buffet and stations, Responsible for the care and cleanliness of Market buffet equipment, Interact with guests in an upbeat and positive manner, Be knowledgeable about all Market food offerings, Report irregularities and defects in equipment and machinery to Lead Cook, Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift, Ensure that Market buffet and stations are properly broken down and reusable items are returned to the main kitchen, 80% of your time will be prepping and maintaining the Market buffet, the other 20% you will be helping in the kitchen or other station, Maintain sanitation and safety per Steritech standards, Respond to any reasonable task assigned by culinary supervisors, Assist in other areas of the kitchen as needed, Prepare proper food quantities based on forecasted room counts, Coordinate removal and proper storage of all food and decorations from the buffet line, Previous food and beverage service experience required, preferably high volume, or fast food, Knowledge in food preparation, presentation and portion control, Ensure furniture and floors are clean and arranged according to specifications, Must be able to multitask, be a fast learner, and have a great attention to detail, Set up and break down of buffet kiosk/tables/displays per indicated times, Maintain cleanliness and continual full food replenishment of restaurant buffet, Delivers food from kitchen to buffet display, Communicates with kitchen and management regarding customer flow, concerns, and satisfaction, Support dining staff when needed by clearing/setting tables and carrying trays, Perform all assigned side work to include replenishing condiments and restocking side stands, Replenish needed food and supplies by retrieving items from the kitchen and storerooms to ensure adequate food amounts are always maintained, Set up buffet food bar as instructed by manager through verbal and/or written communication, Recommend and describe buffet items to guests using a clear and pleasant speaking voice, Visually check station before, during and after shift for proper set-up, cleanliness and aesthetically appealing presentation of food bar, Lift and place trays of food into the buffet bar efficiently and quietly and according to safety standards, Must have basic knowledge of food preparation, service standards, guest relations and etiquette, Ability to remember, recite and promote a variety of menu items, Ability to transport large trays through a crowded room on a continuous basis throughout shift, Ability to stand and work continuously in confined areas, Ability to perform duties under extreme temperature ranges, Knowledge of accepted standards of sanitation and safe work practices, Highly motivated individual with strong customer service skills, Must be self motivated and results oriented, Clear, concise written and verbal communication skills, Set tables with clean, pressed linen, china silver and glassware, Set up ashtrays with logo matches on each table, Must have basic food handling knowledge and knife skills, Must be able to work weekends and holidays as well, The Buffet Attendant is an entry level position, Must maintain a high level of cleanliness, sanitation and safety, Possess organizational, verbal, written, and communication skills, Must have the ability to work quickly and effectively while maintaining cleanliness in the department, Must be of legal age to operate kitchen machinery, Setting up and running the breakfast buffet, Monitor the quality and consistency of all food served from the buffet, Prepare next day's food quantities based on forecasted room counts, Set up, restock and maintain food preparation areas, Prepare foods in accordance with working menus and recipe cards, Show them you CAN, show them you CARE; following all essential principles in the Little Red Book, Ability to multi-task, follow through and re-prioritize well to meet deadlines, Gather needed equipment (plates, Platters, Ramekins, chaffers, Heat Lamps), Must be TEAM certified or be able to obtain TEAM certification before first day of work (TEAM training is provided at the location), Must have excellent interpersonal and organizational skills, Candidate must have an open and flexible schedule that includes morning, evenings, weekends, and holidays. The catering attendant handles the customer service duties by answering questions and providing necessary catering information. Successful resume samples for this job describe duties like serving hot and cold items, maintaining the buffet area clean and well-stocked, refilling beverage containers, cleaning spills, and attending special food orders. Awaken children each morning ensures children are dressed, fed and ready for school or other activity. Buffet Steward / Stewardess Job Requirements: This is an entry level position and it is at the bottom of food and beverage serving positions aboard a cruise ship. Buffet Attendant @ Eden Garden Bar & Grill, Food Service Resume Examples by Job Title, Create a Food Service Resume in 5 Simple Steps, Get Expert Writing Recommendations for Your Food Service Resume, 8 Do’s and Don’ts for Writing a Food Service Resume, Beat the ATS With These Food Service Resume Skills, Food Service Resumes for Every Professional Level, Statistics and Facts About Food Service Jobs, Strong understanding of cleaning chemicals and processes, Excellent at following workplace health and safety rules, Great at developing rapport with customers. The Buffet Attendant is an entry level position Must maintain a high level of cleanliness, sanitation and safety Possess organizational, verbal, written, and communication skills Must have the ability to work quickly and effectively while maintaining cleanliness in the department Must be of legal age to operate kitchen machinery It’s actually very simple. Create a Resume in Minutes with Professional Resume Templates, Bachelor’s Degree in Hotel Sales Knowledge. Buffet / Snack Attendant Job Description and Duties: - Reports to the Buffet (Casual Dining) Restaurant Manager - Responsible for assisting with the set up and decoration of buffets, midnight snacks and replenishing the food and beverages in his/ her assigned station in the buffet line Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. BUFFET ATTENDANT (Full-Time) Cove Haven Resort Lakeville, PA PRINCIPLE RESPONSIBILITIES Greeting guests as they enter, monitoring the volume of food … Experienced Buffet Attendant who is well-versed on the state and local health code regulations. Guide the recruiter to the conclusion that you are the best candidate for the buffet attendant job. Serve food and drinks to customers at a counter, at a stand, or in a hotel room. Buffet Line. However, the core duties for this job are the same in all types of eateries: Manage Buffet. Download Buffet Attendant Resume Sample as Image file, Complete daily opening and closing duties and cleaning according to established side-work checklist, Perform other duties as requested by management, Set up and Break down of the breakfast buffet area according to established standards, Maximize efforts towards productivity, identify problem areas and assist in implementing solutions, Keep all work areas clean and properly stocked according to the current meal period, Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner, Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects. This way, you can position yourself in the best way to get hired. Specializes in family-oriented buffets and general purpose buffets. BANQUET SERVER DUTIES AND RESPONSIBILITIES: Review and understand Banquet Event Orders (BEO’s) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request.. Read and execute specifications listed on the Banquet Event Orders. Breakfast Attendant, Hours 6am to 2pm We offer a complimentary full breakfast for our hotel guests from 7am to 10:30am…The Breakfast Attendants duties are to set up the breakfast area, all food preparations, restock when needed, engage with the guests and have a general knowledge of the area… Jr. Buffet Attendant Resume Objective : Prepare food and drink orders, such as sandwiches, salads, and coffee. This way, you can position yourself in the best way to get hired. Attend all pre-shift meetings to ensure events flow smoothly. CV resume sample for buffet attendant - Ex. Assisted in cleaning the buffet serving area throughout the work day. Under the direction of Chef, Shift Supervisor or Head Cook, the Food Line Attendant places the cooked food and cold salad accompaniments at the buffet line in a timely manner. Buffet Area. … 590 Buffet Attendant Food jobs available on Indeed.com. Breakfast Attendant Responsibilities: Assembling the breakfast buffet before mealtime and disassembling it thereafter. Summary: Buffet Server passionate about food service and offering friendly and safe environment for customers. Responsible for keeping the buffet area clean and healthy. A restaurant attendant performs a number of customer service, food preparation and cleaning duties in a full service restaurant. Stock Food Service Stations. This includes arranging the guest tables and the banquet area for buffet-style food service. Crafting a Buffet Attendant resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Responsible for making sure that the soda machines always had the proper levels of syrup and ice. Ensuring that the breakfast buffet remains well-stocked at all times. As a Breakfast Attendant you would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. Job Summary: Set up and maintain all sections of the buffet, stock all service stations, ensure the buffet is full and fresh, and assist food servers with table service to ensure total guest satisfaction. Assisted in greeting customers and cashing them in before they were seated. Searching for buffet attendant job descriptions examples that help you to know the main job duties and responsibilities required to post a job or create a profile? #5387 Care for group of children housed in city, county, private, or other similar institution, under supervision of superintendent of home. Golden Corral Buffet & Grill Server Hourly Salary: $5.46. JOB PURPOSE. Get the right Buffet attendant job with company ratings & salaries. The responsibilities of a buffet worker include serving (or monitoring) food and drinks to people as they walk the buffet line and acting as a runner between the kitchen and floor. Guide the recruiter to the conclusion that you are the best candidate for the counter attendant job. Golden Corral Buffet & Grill Cook Job Description; The cook at Golden Corral Buffet & Grill is responsible for organizing and arranging cooked foods and must know how to perform all station duties including Fry, Griddle, Pantry, Flat Top, and cooking eggs. Receiving beverage orders and directing these to the kitchen, as needed. Dedicated to helping job seekers find work during the pandemic. Responsible for cleaning the serving and eating areas after the restaurant was closed. A: A breakfast attendant works in a hotel and performs busboy responsibilities for the breakfast supplied to guests. The position is entry level, and attendants usually receive on-the-job training to learn how to effectively conduct their duties. It’s actually very simple. There are plenty of opportunities to land a Buffet Attendant job position, but it won’t just be handed to you. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times. Search Buffet attendant jobs. The catering attendant needs at least three years of catering and customer service experience for the job. Prep Meals and Drinks Summary of Essential Job Functions: Quickly clear dirty buffet items and restock with fresh items. Food attendants organize and plate buffet items, break down and clean buffets, and refill foods on the buffet as necessary. All rights reserved. Ensure that all information and expectations for shift are clear, Provide superior service to our customers (internal and external) at all times, Keep work area neat, clean, and free of any safety hazards, Perform routine food preparation tasks as assigned, Set up and wipe down other equipment as assigned, Basic PC skills and use of basic software, Basic math skills; ability to understand, calculate and follow recipe measurements and proportions, Ability to deal professionally, courteously and tactfully with the public and coworkers, Excellent customer service skills and professional presentation, Ability to lift and carry up to 35 pounds; ability to push up to 50 pounds, Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards, Ability to read, write and communicate effectively with others, Set up tables, buffets, and work stations with special attention given to décor, accuracy, and efficiency, Report service needs, special guest needs, or problems to supervisor, Maintain professionalism, friendliness, and flexibility in all dealings with guests, Stock service stations with supplies, beverages, condiments, etc, Clean and clear tables; clean and maintain service stations and other work areas, High School education, plus at least one year of relevant experience - preferred, Good personal hygiene and neat appearance - required, Ability to perform job duties; good manual dexterity - preferred, Ability to deal with customers courteously and efficiently - required, Basic reading, writing, and math skills - required, Knowledge of fine food and beverage industry - preferred, Basic wine, sprit, and beer knowledge; understanding of UDABC laws - preferred, Food Handler's and Beverage Service permits - required, Reviews assigned station, checks stock and replenishes to meet par levels, Carries trays with food back and forth between kitchen and dining area, Delivers proper serving utensil with the food, Cleans off all dishes in kitchen, placing the dishes in the dishwashing area, Completes opening and closing side work as assigned, Ability to adhere to sanitation guidelines, Ability to multi-task in many different areas and work with a sense of urgency in a fast paced environment, Ability to follow job procedures and supervisor instructions, Maintain good personal hygiene in a clean and complete uniform, Pick up all pastries and desserts from the Bake shop, cold food from the Pantry, and hot food from the Cook and transport to designated locations or buffets, Assemble all finished food on buffet, refilling as necessary, Clean and sanitize all food/beverage dispensers, chaffing dishes, juice dispensers, fruit bowls, condiment bowls, and pastry trays, An extensive knowledge of food and beverage service, Good customer service skills and a pleasant manner, Prior experience in a high volume restaurant position, Must be at least 16 years of age and have a valid TIPs card, Must complete Serve Safe Food Handlers certification, Hosts/Hostesses required to drive a golf cart to deliver room service must become Cart Safety certified prior to first driving the golf cart and they must also be willing to participate in the random drug/alcohol testing pool, Maintain the buffet station for breakfasts, Clean the equipment, restock food items and clean areas on an as needed basis, Ensure quality of food throughout service, Previous experience in hotel/leisure/retail sector, Delivers order from kitchen to buffet in an efficient and timely manner, Provides quick and attentive assistance to any mishap in the dining room and kitchen, Breaks down buffet including proper food storage and labeling, Reports to work scheduled events on a timely basis, Properly measures and portions all food items.