Drain can of Cannellini beans. Can This Cannellini Bean Soup Be Frozen? Sorry, your blog cannot share posts by email. Add the turkey bones, and when the water just begins to boil reduce the heat to simmer. Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Oatmeal Chocolate Chip Cookies with Sea Salt. Swiss and salami have had their day. Select high pressure according to manufacturer's instructions; set timer for 5 … Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Season with salt and black pepper, to taste. Heat the oil in a large saucepan and tip in the shallots, garlic, carrot, celery, leeks and bacon. Add turkey to soup; heat through. It will keep 4-5 days in an airtight container in the fridge. Be creative with your holiday leftovers--there's more to after-Thanksgiving eating than cold turkey sandwiches. can of Cannellini beans, drained, -3 cups of broth (I used 1 and a half cups of chicken broth and 1 and a half cups of vegetable broth – it’s what was available in my fridge and it came out pretty tasty). Create a free website or blog at WordPress.com. Feel free to toss in some fresh kale, green beans, or Bok Choy (Asian cabbage), instead of spinach if preferred.. Place the Ground Turkey into the skillet and lightly brown the meat. can of Cannellini beans, drained Adjust heat to maintain a gentle simmer, cover and … Enjoy this soup any time of the year by making our Herb-Roasted Turkey & Vegetables (see associated recipe), which makes enough for a meal as well as this soup. It was a little overwhelming at first, but once I had my checklists sorted out and in order, the food and company all fell into place and came out beautifully. Meanwhile, cut carrots and any large potato pieces in the reserved vegetables in half. Sausage and White Bean Soup is an easy and deliciously filling combination of cannellini beans, onions, garlic, roasted tomatoes, kielbasa, and lots of Italian herbs and spices that bring it all … Bring all ingredients to a boil then lower heat and simmer. Change ), You are commenting using your Twitter account. Bring to a boil over high heat. To Freeze: Simply prepare and allow it to come to room temperature. EatingWell may receive compensation for some links to products and services on this website. You can also use great northern beans or navy beans. VIOLÁ – and just like that, all of my leftover turkey is gone. When salsa is simmering, add turkey, beans, broth, bouillon and cumin. My husband loved this soup and it was super easy to make. Tags: cannellini beans, salsa verde, soup, tapatio, turkey. Cut reserved turkey into cubes. This is a yummy, chunky soup. Simmer for 30 minutes. When vegetables are soft, … Cannellini beans are white Italian kidney beans, which is what we have used in this Ham and Bean Soup. Once the broth for your soup is on the stove top, you can finish this step. Heat the oil in a large pot over medium-high heat. Cook … Prep Time 30 mins Cook Time 2 hrs Total Time 2 hrs 30 mins I know a lot of people complain about leftovers but I was looking forward to it. Rinse the beans well and place in a large pot. Prep Time 15 mins Cook Time 40 mins Add the broth to the pot with the turkey meat, white beans, celery, carrots, salt, pepper and sage. Return bean mixture to the soup pot and add corn, turkey and … Bring to boiling; reduce heat. Change ), You are commenting using your Google account. Add the mini turkey … Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Once cooled, place in heavy-duty freezer bags or airtight glass food container and freeze up to 3 months. Info. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Empty salsa verde into a chili pot and heat on medium/high  heat. Add leeks and garlic; cook for 3 to 5 minutes or until leeks are tender, stirring occasionally. Top soup with shaved Parmesan Cheese. In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are … Serve. Turkey Cannellini Soup Ingredients: 4 tablespoons butter, divided 1 small leek, thoroughly cleaned and sliced thin 1/2 sweet onion 1 teaspoon fresh thyme 6 cups chicken stock 2 medium-sized Idaho potatoes, peeled and diced 2 (15.5 oz) cans cannellini beans, drained 2 cups diced cooked turkey meat Bring to a boil and reduce heat. Strain and discard the bones. 2 cups vegetables reserved from Herb-Roasted Turkey & Vegetables (see associated recipe), 2 (14 ounce) cans reduced-sodium chicken broth, 1 (15 ounce) can cannellini beans, rinsed and drained, 1 small green sweet pepper, seeded and chopped, 10 ounces turkey reserved from Herb-Roasted Turkey & Vegetables (see associated recipe), © 2020 EatingWell.com is part of the Allrecipes Food Group. Change ). Freezing Leftovers. Heat olive oil in a saucepan. Simmer over medium heat for about 90 minutes. In a large saucepan, heat olive oil over medium heat. Cayenne pepper and fresh jalapeño peppers gives the soup a spicy kick which warms you all the way through. Cover and simmer for 10 minutes. Add garlic and saute over low heat until garlic turns golden. ( Log Out /  !”  This is what’s for dinner and maybe lunch…. A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. ( Log Out /  Allow to … In a large pot, combine water, low-sodium chicken broth, stewed tomatoes and cannellini beans and bring to a boil. 2 1/2 lean protein, 1 starch, 1/2 vegetable. Set aside. While that is heating, you can sauté the turkey meatballs. Ground Turkey … Add the Chicken Stock, Beans, and a bit more salt & pepper. Yields: Six servings of soup. Spinach Substitutes. Add chicken stock, Parmesan rind, water, … Drain the skillet and place the turkey into your slow cooker. Enjoy this soup any time of the year by making our Herb-Roasted Turkey & Vegetables (see … Fry the shallots, garlic, carrot, celery, leeks and bacon in the oil for 7 minutes, until softened but not … 1 can (15 ounces) unsalted cannellini beans, rinsed and drained; Directions. This turkey and bean soup is quite simple to make and smells so good while it is bubbling away on the stove. Chop onion, celery, carrots, fennel and herbs and saute in a little olive oil until soft. Cover and simmer for 30 minutes. Instructions. Cover and heat on high for 3 hours or low for 5 hours. Prep Time 10 minutes Cook Time 30 … Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Turkey white bean soup with kale is full of ground turkey, creamy white beans, tomatoes and wilted, tender kale for a simple but hearty and delicious soup. 189 calories; protein 23g; carbohydrates 21g; dietary fiber 5g; sugars 0g; fat 3g; saturated fat 0g; cholesterol 39mg; sodium 542mg. And the addition of beans, along with vegetables, and of course the turkey, makes this a filling soup to enjoy on a cold winter day. All Right Reserved. this link is to an external site that may or may not meet accessibility guidelines. In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. Turkey and Cannellini Bean Soup, inspired by Real Simple Southwest Chicken Soup-1 1/2 cups of salsa verde (I had some left over from a previous batch, you can make your own from this recipe or buy a can from Herdez)-3 cups cooked turkey, shredded or cubed (I did both)-1 15oz. 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