1 of 23 Applications Show all. I found the vanilla and chocolate blending in with each other really cool. Lemon Almond Pound Cake. Pound Cake (with variations) When I was little I always used to wonder how a marbled pound cake is made. Ruth Reichl’s Perfect Pound Cake with Variations. Carefully spoon the cream cheese layer in next, then top with the remaining batter. I did use an 8 x 4 inch pan. Simply pour half the pound cake batter in the prepared pan. The lift to the cake came from air beaten into the shortening and eggs. Add 1/2 teaspoon pure almond extract along with the vanilla. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. https://www.marthastewart.com/315556/cream-cheese-pound-cakes Pound cake alone is a sweet treat, but can be a little plain. https://www.epicurious.com/recipes-menus/best-pound-cake-recipes-gallery Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy flavor. Instead of lemon, I used about 3/4 of a teaspoon of cardamom, 3/4 teaspoon vanilla and 3/4 teaspoon almond extract. This cake is … In a saucepan combine 4 tablespoons of butter with 2/3 cup of sugar and 1/2 cup of bourbon. In France, a pound cake is a quatre-quarts, because you have four ingredients that all weigh the same (each fourth is different). Place over medium-high heat and stir until the sugar is dissolved. They also didn’t include any milk, cream or buttermilk in the recipe. This Easy Pound Cake Recipe is always a crowd pleaser! That is how I feel about Pound Cake with Nutella. Eggnog pound cake with spiked glaze: Stir 1/2 teaspoon freshly grated nutmeg into the completed batter. There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles.These can include the addition of flavouring agents (such as vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to change the characteristics of the resulting pound cake. Bake the cake as directed and place on a rack to cool. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. Pound Cake effects. VARIATIONS: Almond Pound Cake: Add 7 ounces high-quality packaged almond paste, at room temperature, along with the butter. Use a pound cake as the base for a fruitcake and add spices, soaked fruit and roasted nuts. A couple of things to keep in mind: cakes need leavening agents to make them rise. One of the most popular variations is the sour cream pound cake of United States. If you’re adding ingredients that will make your cake dense and heavy, you may need to add an extra egg or a little extra baking powder. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. It's moist, delicious and made with just 6 staple ingredients! yield: 1 nine inch/23 cm cake. So 4 eggs, and you weigh them, then add the same weight each in sugar, flour and butter, plus a little baking powder. The cakes were often baked in a loaf pan, Bundt cake pan or a spring-form pan at a low temperature for an hour or longer. https://www.allrecipes.com/recipe/8388/sour-cream-pound-cake For the glaze, combine 1 1/4 cups powdered sugar with 3 tablespoons each brandy and rum. I love recipes that turn an ordinary treat into something surprising and new. Variations. The butter is substituted by sour cream to moisten the cake and also get a tinge of a tangy flavour. It was done in about 40 minutes. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. Baking the Perfect Pumpkin Cream Cheese Pound Cake. It's rich, with incredible texture. Adapted from Ruth Reichl’s My Kitchen Year. https://beyondgumbo.com/2014/12/09/variations-on-a-pound-cake Despite these variations which alter the characteristics and the flavour of the cake drastically, the name 'pound cake' is … It does not have the dense, buttery texture of a regular pound cake, but it has nice texture and great flavor. ; Bourbon Cake - Make the Orange Cake variation in a Bundt or tube cake pan. https://www.bhg.com/recipes/desserts/cakes/pound/pound-cake-recipes Pound cakes have always hold a special place in my heart. 26 people reported 104 effects. Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Syrup, Palm Oil. Orange Cake - Use orange juice in place of the milk and add 3 tablespoons of grated orange zest along with the vanilla.Glaze or frost as desired. Variations. How To Make Pound Cake. (See notes) 2 cups/450g cake or all-purpose flour. Cake Baking Tips for Creating Your Own Cake Variations. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Using a skewer, poke holes all over the cake. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. You'll make this Traditional Pound Cake again and again – it's perfect for Easter, Mother's Day, birthdays, or an incredible treat! These are the eggs and the baking powder. It's tender, moist and dense with vanilla flavor. Try adding flavours such as finely grated lemon zest and poppy seeds to the batter before baking. After 15 minutes of cooling, invert the warm cake onto a serving plate. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe First I tried a lemon almond pound cake. As pound cakes have become more popular throughout history and throughout different parts of the world, different variations of the classic pound cake have emerged, that are lighter and more moist. 1 teaspoon vanilla extract. 1 teaspoon baking powder If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. This info is sourced from our readers and is not a substitute for professional medical advice. 4 large eggs. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. 1 cup/2 sticks/8 ounces/227g unsalted butter, at room temperature. This orange frosting would work well. https://www.somethingswanky.com/over-sixty-pound-cake-recipes Some of these variations may drastically change the texture and flavor of the pound cake, but the name pound cake is often still used. 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