Let cool for 5 … 2 . 1 Preheat the oven: Preheat your oven to 350°F. Place criss-cross fork marks on top of the cookies and sprinkle with sugar (option Please review the Comment Policy. https://www.yummly.com/recipes/almond-butter-oatmeal-cookies 1 tbsp ground flaxseed + 2 tbsp water; 3 cups rolled oats; 1/2 cup almond flour; 1/2 cup whole wheat pastry flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup almond butter (or other nut butter) … We’re a gluten free household and I’m adapting this recipe with gluten free and almond flours… also using ground flax seed in place of the wheat germ. Mix for 30 seconds more still on low speed. I like to make a batch of the cookies, scoop them onto a prepared sheet pan, and freeze them until solid. 1 ⁄ 2. cup almond butter. I did freeze the dough as it’s just the two of us. I have been searching for a nutrient-dense cookie recipe that is high in protein. I enjoy altering this recipe to compliment the seasons. I’d recommend using an online nutritional calculator like this one. And when I say these cookies are packed with good stuff, I’m not exaggerating. Can you do half rolled and half ground? Because the cookies contain wheat germ and whole wheat (which means a short shelf life), it’s best to bake and eat them within 48 hours. Hi Kate! Once you’ve opened the container, you’ll need to refrigerate it or freeze it to keep it from going rancid too quickly. Healthy gluten free and vegan four ingredient almond butter oatmeal cookies that start to finish take less than 20 minutes to make! It will also cause the cookie to by drier than normal. Heirloom recipes are almost always the best. Here’s how much I love these oatmeal breakfast cookies: after I finish typing this post, I’m going to head to the kitchen to make more. These cookies are healthy because they are made with oatmeal, almond butter and sugar-free chocolate chips. on Amazon, $25.54 Who doesn’t love … This is why I prefer freezing beforehand and baking to order, so to speak. Good luck! 4 Scoop the cookies: Using a large (2 ounce) ice cream scoop, or a lightly greased 1/4 measuring cup, scoop the dough onto your prepared sheet pan. Recipe by Renegade Chef. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Enjoy! 4-Ingredient Almond Butter Oatmeal Cookies, https://www.pinterest.com/pin/196328864990174344/. Do … Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. When I tell you that these cookies will sustain you until lunch, I’m not lying—you won’t need more than one for breakfast. Since this recipe makes sixteen large cookies, unless you have a large family, you probably won’t be able to eat the whole batch before they start to perish. Instead of using chocolate chips, I like switch it up and use dried fruits instead. We don’t currently calculate nutritional information on our recipes. The oats give them a yummy texture and flavor. Marta suggests oat bran or rice bran. Add egg and heavy cream, beating until combined. Apricot-Almond-Oatmeal Cookies are incredibly good, and, although not … Make sure you use a super creamy almond butter, like the one in the pictures, to get the best results. Do you need a quick and easy Christmas cookie that tastes as well as looks good? 10 . Almond and Raisin Oatmeal Cookies is my solution for eating cookies without having a guilty conscience. Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! INGREDIENTS Nutrition. Magnesium and manganese (found in the almond butter and rolled oats) are beneficial for bone health. (See headnotes for freezing instructions. Press almond slivers, seeds, or granulated sugar on top. All photos and content are copyright protected. If you are vegan, substitute one flax egg for the regular egg, and use maple syrup instead of honey. Breakfast can be so crazy. Just make sure you’re using room temperature nut butter, which will incorporate much better into the dough. Thanks for waiting. Do you have the nutrition information for this recipe as written? Make these Oatmeal Almond Butter Breakfast Cookies! I am looking forward to trying them asap. Add old fashioned oats and mix it on low speed as well Can I skip the wheat germ? Then, I put them onto a sheet pan while my oven’s heating up, and pop them in the oven as soon as it’s warm. Filling and healthy and yummy! Also, peanut butter can be substituted if you are allergic to almonds. As a celiac these have me drooling ….Would be great for lunch when driving long distances. Need an easy grab-and-go breakfast? If you replace HALF of the almond butter in the recipe with solid pack pumpkin (canned pumpkin), that would work. Make sure the nut butter you use is unsweetened, but this recipe will still have a lot of sugar in one serving my opinion. Using a spoon (about the size of a tablespoon), scoop cookie dough onto a baking sheet lined with parchment paper. I feel like it would make them more gummy than they should be. I was wondering about the calorie content and amount of protein in them. You can find the size of your ice cream scoop by looking at the number on the release lever in the bowl of the scoop. Roll dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet. I stopped using it and mixed with my hands instead. https://recipes.studio/oatmeal-almond-butter-breakfast-cookies How about one that you can make in about 20 minutes? Hi, Donna! Awesome way to use wheat germ! And one that won't leave you with a permanent sugar high? Add the water to the bowl and mix on low until the batter no longer looks soupy. Read more about our affiliate linking policy. I’d recommend using an online nutritional calculator like this one. YIELD: 24 cookies. I do hope you enjoyed the baked cookie in spite of the thickness of the unbaked dough. For several years, I ate nearly the same cold oatmeal breakfast every single day in the form of overnight oats. Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Make-Ahead Feta and Spinach Breakfast Wraps, Read more about our affiliate linking policy, Cherry Almond Granola with Vanilla Crumbles, 2 cups rolled oats (not quick-cooking oats), 1 1/2 cups almond butter, room temperature (see Recipe Note). Yes, peanut butter can be substituted. Almond Butter Cookies Recipe Tips. They are PACKED with nourishing ingredients to fuel you through your day. UNITS: US. From the September 2008 Relish magazine. on Amazon. 2 ⁄ 3. cup brown sugar. Almond-Butter Oatmeal Cookies. I’ll have to try that soon! I developed this recipe for Oatmeal Almond Butter Breakfast Cookies to pack as many minerals, vitamins, and beneficial fats into an easy-to-make (and eat) meal. ADD YOUR PHOTO. I hope you enjoy them! This has become a staple at my home with teenagers dashing out of the house without time for breakfast. Oatmeal is rich in fiber, calcium and potassium. Because it’s so high in essential fatty acids (the good fats), it has a shorter shelf life than wheat flours. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. You can typically find it in the baking section of your supermarket. Cookies like this are often very flexible, so you could also try omitting it, or substituting dried coconut. These oatmeal cookies have loads of oats, raisins, and almond slices with a lovely … These cookies are great for those nights when you want an easy treat. Thanks! I love how easy and quick these are to make! Add two tablespoons water and mix again until incorporated. Here’s what you should know about these keto cookies! Use smooth, runny almond butter. My new favourite cookie recipe when I want something *slightly* more nutritious. By Jenné Claiborne of @ Sweetpotatosoul. Mix again for one minute to make sure the flour is completely blended in. Place all ingredients in a bowl and mix until well combined. If it seems too crumbly, add … Banana Almond Butter Breakfast Cookies February 24, 2015 These cookies are my breakfast dreams come true — hearty oatmeal meets healthy granola bar in cookie form, packed with good fats and super foods galore, and lightly sweet without processed, refined sugars. Store the cookies in an airtight container for up to 48 hours. on Amazon, (17% savings) Scrape down the bowl after each egg is blended into the batter. Oh oatmeal, how I love you. Mixture will be a bit dry at this point. * Percent Daily Values are based on a 2000 calorie diet. This recipe will not work if your almond butter is dry or stiff. Thank you so much! what can I substitute for the wheatgerm if I use They were developed at a time when more complex ingredients such as dried cranberries were unknown. Her cookbook is Taste and See Cooks. We can all probably use a breakfast recipe for busy schedules and on-the-go eating. Pulse dates, vanilla and 1 Tbsp of warm water in a food processor until it forms a thick … I made these and while the flavor was awesome once cooked, the dough was so hard it almost broke my mixer. Add almond butter and beat on lower speed until all incorporated. I would like to see this recipe modified to include ingredients by weight. Peanut butter or another nut butter can be substituted for the almond butter. Please do not use our photos without prior written permission. Those cold and hearty breakfasts were waiting for me in the fridge and were always so satisfying. Place cookies on a parchment paper-lined baking sheet and bake in the oven preheated to 375 F. Important Ingredients Notes. The addition of water would help to thin out the cookie dough recipe. Please try again later. Gradually add the flour mixture to the batter, stopping the mixer to scrape down the sides of the bowl. Awesome news, Vandanw! As mentioned, the cookie recipe is very very adaptable! I take the frozen, unbaked cookies and seal them in a heavy-duty freezer bag until I’m ready to bake. Would substituting peanut butter work ok? Whisk dry ingredients (oats through salt) in a medium bowl. I love that I can make these start to finish in about 45 minutes to curb any cookie cravings. If you are unable to locate it there, check the breakfast aisle near the oatmeal and grits. Your comment may need to be approved before it will appear on the site. It’s practically the same amount of sugar I use in regular choc chip cookies, and though there’s awesome stuff in these, it still seems like a lot of sugar. These sound amazing! I really liked them and so did my husband!! Yes! I was cranky in the middle of the day, my energy was kaput, and I was getting sick more often. Use hand mixer to combine until mixture seems smooth and fluffy. Bake in the oven for approximately 11 minutes or until outer layer of the cookie is mostly firm. 3 Make the cookie dough: In the bowl of a stand mixer using the paddle attachment (or using a hand mixer), mix the almond butter, brown sugar, and vanilla extract at low speed until smooth. Filled with gooey chocolate and healthy almond butter. As much as I agree on the weighing ingredients (pastry chef here), we try to write our recipes to accommodate those who may not have a scale. Years later, it’s become a family favorite. This helps the mixture to stay smooth and uniform. I’ve brought these cookies to parties and potlucks and nobody ever guesses they are gluten and dairy-free! eggs. I’ll ask Marta to reply about making a pumpkin version. They’re vegan, gluten-free, and dairy-free, and t hey have fiber from the oats and protein and healthy fats from almond butter… Top each cookie with a sprinkle of chia seeds. It’s my pleasure, Jennifer! As a frazzled mother of twin toddlers, I often skipped breakfast out of sheer desperation and plain exhaustion. Line a cookie sheet with parchment paper and set aside. A gluten-free, dairy-free, and refined sugar-free almond butter oatmeal cookie recipe that is made with only 4 ingredients. Slightly flatten each cookie with the back of your scoop or measuring cup. Thank you to Bob’s Red Mill for sponsoring this post. I add a minute to the total bake time to make sure they’re baked all the way through. 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