I haven’t heard of this happening before, so I’m not sure what might’ve gone wrong. While mozzarella sticks are baking, remove sauce from refrigerator and heat, in a microwave-safe dish, in microwave oven for 1 to 2 minutes until warmed through. To prevent cheese from oozing try freezing sticks after breading for an hour or two, Congrats! Thank you for taking the time to share this kind comment, Dani! Instructions. https://www.foodnetwork.com/healthyeats/2012/06/baked-mozzarella-sticks Add comma separated list of ingredients to exclude from recipe. This is a light version on a classic appetizer. Arrange the plates in line (flour, eggs, breadcrumbs). Tightly roll remaining egg roll wrapper over … This cracks me up because my book club usually spends about 10 min talking about the book we read and the rest of the time talking about any and every random subject you can imagine! Baked mozzarella sticks are filled with stretchy cheese and covered in a crunchy, crispy crust made with Goldfish® Crackers. Bake in preheated oven for 5-8 minutes, or until cheese is soft and warm. You will be rolling the cheese stick in the egg so you want a bowl/plate … They’re just as golden and crisp on the outside and delightfully stretchy, and cheesy on the inside as the fried kind. Baked Mozzarella Sticks: Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella, served with warmed marinara dipping sauce. I broiled them just until a few started to ooze a little, about 4 1/2 minutes. Begin by dredging the halved mozzarella sticks in the flour, then move to the egg and coat thoroughly on all sides. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning. Arrange the cheese in a single layer on a parchment-lined baking sheet or plate, then freeze until completely solid, about 1 hour. Well, these are what I like to call my “grown-up, healthy mozzarella sticks.” (Well, healthy-ish anyway!). Made lighter and healthier with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) Grab your string cheese, and slice each in half cross-wise so you end up with 24 pieces. Thank you sharing! Unlike the mozzarella sticks you’ll find in a freezer box or on a bar menu, today’s homemade version is baked, not fried (just like these tasty Jalapeno Poppers). How to Make Baked Homemade Mozzarella Sticks . We used string cheese and ranch as dip. You saved Light and Baked Mozzarella Sticks to your. Whisk the eggs in a second … Hi Kate, unfortunately, I haven’t tested the recipe any other way, and I worry that the panko breading would not stick to the frozen cheese with buttermilk alone. Nutrient information is not available for all ingredients. No matter how you feel about football the sport, I think we can all unite around football the culinary genre. Beat egg in a small bowl. Place the breaded cheese sticks on the prepared baking sheet. One change I made was freezing mine for about 15 minutes before broiling. While these mozzarella sticks are deliciously cheesy on their own, they also make a great appetizer, side dish, or addition to your party spread. The recipe steps are straightforward, but you’ll want to plan ahead. I hope you love the recipe as much as I do! I’m so happy that you enjoyed them, Frances! I could live on this and pizza. Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. I’m so sorry you had trouble with these, Shadie. Let stand 3 minutes. Family scarfed them up! Don’t be surprised if your game day party guests gobble them all up long before kickoff. When you’re ready to bake, move the sticks to a baking sheet lined with aluminum foil. Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … I lightly breaded the cheese with seasoned whole wheat breadcrumbs, as if I were making my favorite Baked Chicken Parmesan. Line a baking sheet with parchment paper, and lay it near your three bowls. I Made It Print The history of our favorite little gooey, cheesy snack is quite interesting. Bake mozzarella sticks until bread crumbs are browned and cheese begins to ooze, 6 to 7 minutes. Halve each cheese stick crosswise (so they're shorter) Place the flour in a shallow bowl. Made these in a conventional oven with the broiler set to low. Ingredients. DO NOT SKIP THIS PART. Get your game faces on and make Baked Mozzarella Sticks! Directions. In a separate shallow … I hope you were still able to enjoy them! I thought they tasted great, and very similar to restaurant mozzarella sticks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All opinions are mine alone. Skinny Baked Mozzarella Sticks wrapped in wonton wrappers, filled with gooey cheese and baked until golden brown. The cheese melted, but set up again quickly as they cooled, so i may bake them for a minute or two longer next time. Broil in preheated oven until golden brown, 4 to 5 minutes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Beat egg in a small and set aside. These BOMB baked cheese sticks are seriously amazing and should be able to be enjoyed by everyone. Baked Mozzarella Sticks These baked mozzarella sticks are just as crispy and full of melted cheese like the fried version, minus all of the fat and calories! Lay them in a single layer on a baking sheet and freeze until solid, which should be about 1 hour. Mozzarella sticks earned their status among the fried food hall of fame in America during the 1970s and 1980s when popular hang out spots (sports bars and bowling alleys, for example) started serving them to customers. For a recipe that doesn’t involve using tons of oil to fry in, or wraps like egg roll wraps.... these turned out really good. I used seasoned whole wheat breadcrumbs but that was my only change. TIP: use one hand for the “wet” bowls and one for the “dry” bowls. Again, this is VERY important for making the best mozzarella sticks! Preparation 1. Place flour in one bowl and egg … Spray a small baking sheet with cooking spray. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place bread crumbs in a separate small bowl. Disclosure & Privacy Policy. Nutritional information has been calculated with half the amount of flour and bread crumb mixture, as not all of it is used, but you do need extra on each plate to be able to completely coat the cheese stick. Winner! Easy peasy recipe that everyone loves! Definitely tasty but the mozzarella oozed out of the breading so it was one big mess. Your daily values may be higher or lower depending on your calorie needs. Allow cheese sticks to set before serving, about 1 minute. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. In a separate bowl mix the Parmesan cheese and … Slice each piece of cheese in half cross-wise so that you have 24 shorter pieces. 181 calories; protein 11.6g; carbohydrates 15.6g; fat 8.4g; cholesterol 66.5mg; sodium 580mg. Followed recipe exactly. Repeat the process with the remaining cheese sticks. Over all, a hit, and relatively healthy! I never felt particularly well after eating them, but that wasn’t the point. Baked Mozzarella Sticks By Nicole Ramsey Buttery, cheesy, melty, semi-healthy mozzarella sticks. Place the baking sheet into the freezer for at least 2 hours. In a third shallow bowl, combine the whole wheat bread crumbs, panko, Italian seasoning, and garlic powder. Repeat until all cheese sticks are covered. Used Italian seasoned Panko crumbs. Thank you for sharing this kind review! That will NOT be a problem- making these tasty sticks gluten free is easy peasy … Thank you! These will be a hit with everyone who tries them (including you!). Thanks Bunches. You can make these cheesy snacks with your kids, and your whole family will enjoy them! Baked Mozzarella Sticks. 3. Baked Mozzarella Cheese Sticks - crispy cheese sticks coated with Japanese panko and baked to golden perfection. Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks, can be substituted for the string cheese. First, the flour. Lightly coat the tops of the sticks with the oil. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Place flour in a quart size plastic bag. Hi, Erin. Second, the egg mixture, and third, coat in the breadcrumb mixture to finish. Cut the string cheese in half ( which makes 16 pieces) and place in the freezer for 30-45 minutes. Add mozzarella sticks a few at a time to the panko breadcrumb mixture and toss to coat on all sides. A perfect, crowd-pleasing party appetizer! Perfect party appetizer or snack! Grownup Erin prefers her mozzarella sticks with marinara sauce…though if you passed her a plate of them with ranch dressing at a football party, I doubt she would say no. Beat egg in a small separate bowl. Caleb takes after me and has an obsession with fun dishes:) He likes to pick out his dishes for every meal and Munchkin are his favorite! Allrecipes is part of the Meredith Food Group. Serve with marinara sauce. 2. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. I just took a look at your Mozarella Sticks recipe and definitely have to try it. hey girl- these look so tasty! I would recommend doing an Internet search for egg substitutes for breading, and I would lean toward trying ones that seem more sticky than milk is. Preheat oven to 350 degrees . In a small bowl combine the … Mozzarella sticks are a classic appetizer, perfect for game day or for days when you need to please picky eaters in your family. until hot and golden. Dredge each strip again through the bowls with egg and Panko coating, this time without flour. WELCOME! Following a gluten free diet? Hold ends in place with one hand and bring the wrapper over the mozzarella, tucking in slightly underneath cheese in order to roll firmly. Information is not currently available for this nutrient. Crack eggs into a bowl and whisk. Cover and chill for at least 4 hours or overnight. Yum but not finger food. I used Panko crumbs also. Lay the coated sticks on a parchment-lined baking sheet. Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. Freeze the cheese until frozen about 30 – 60 minutes. Hi Erin! Easy to make, easy to get the family involved. I should've took them out a minute sooner but I got distracted (shocking I know lol) so that's why they oozed a little but they were still awesome! 4. Made these tonight at my daughter’s request. (I like to heat the sauce up first.). Place the baking sheet in the bottom third of your oven and bake at 400 degrees F for about 6 to 8 minutes. Place the cheese on a sheet tray and freeze for 1 hour. Line a large, rimmed baking sheet with parchment paper. Heat the oil in a large frying pan over medium heat. If you have leftovers, they would be delicious dipped in a big bowl of, Once the cheese sticks are breaded, you can freeze them unbaked for. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Create an account to easily save your favorite projects and tutorials. These baked mozzarella sticks are the best of both worlds. Good luck! Delicious! Serve them with my … 4 reduced-fat mozzarella string cheese sticks, halved, Back to Light and Baked Mozzarella Sticks. Step-by-Step . Thanks, Shawnna! While this original recipe would not resemble the mozzarella stick of today, the basic ingredients and instructions are likely linked. Wondering if buttermilk would work as a substitute for egg as my son is allergic to eggs? Once your cheese is frozen, place your flour in a shallow bowl. Once people tasted crispy on the outside, gooey on the inside fried cheese, the dish spread like wildfire. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I’ve made these twice- once in oven at 400 after frozen for three hours then convection at 400 after three weeks of frozen. Remove the string cheese from the plastic wrappers and cut in half. If your childhood sleepovers (or late night college festivities) were anything like mine, you likely remember mozzarella sticks as deep fried, greasy, gooey on the outside, and crispy on the outside. These baked mozzarella sticks are so easy and will satisfy any cheese craving.This recipe is courtesy of USDairy.com. I basically just made a pan of cheese with some bread crumbs scattered throughout. Step 4 Grab another small bowl and whisk the egg, egg white, and water until combined. Cut the mozzarella into ‘chips’. Place mozzarella sticks on a baking sheet lined with parchment paper to prevent the cheese from sticking to the tray. Glad to know we’re not the only ones, Amee! Making mozzarella sticks without frying them is easier than you might think! Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. I appreciate you sharing this, and am glad that I can make it for my husband and myself … no more looking for Mozarella Sticks when we go out to eat. We tried it today as a family. Your email address will not be published. How to Make Gluten Free Mozzarella Sticks . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. for serving (or ranch dressing if that's more your style), Bake in the lower third of your oven for 6 to 8 minutes, until the cheese is heated through and the crumbs are golden. Dip each cheese stick into egg, then press into bread crumbs. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The breadcrumbs burned almost immediately - they definitely need to be farther than 6" from the broiler. Baked Mozzarella Sticks Mozzarella string cheese is frozen then breaded and baked in the oven for a tasty snack without all the guilt of frying! Taste is amazing, but a melted mess. Perfect for your next game day party! Remove from oven and serve with sauce, warmed as follows. Toss well and coat all mozzarella strips first in flour, then in beaten eggs, finish with Panko coating. Freeze mozzarella sticks until hard (about 30 minutes). Crispy, golden nuggets of melty cheese… talk about a crowd-pleaser! These make a great appetizer and are … Y’all have a great weekend! Repeat egg and bread crumb coatings. This shop has been compensated by Collective Bias, Inc. and its advertiser. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Haha! Cut mozzarella sticks into 1-inch pieces. Let stand 3 minutes. :). Working in batches, fry the cheese until golden … Amount is based on available nutrient data. Line a baking sheet with foil and spray heavily with cooking spray. They’re easy to make, super flavorful, full of melty cheese, and baked to perfection! Thanks for sharing. Consider using either a very shallow bowl or even a plate to hold the egg. Cut the cheese sticks in half, making 24 slices, then put the slices in the freezer until completely frozen. Add cheese sticks to … Mozzarella Sticks. Print Recipe Rate Recipe Place cheese on a baking sheet coated with cooking spray. Info. Bake for 8 to 10 minutes, until sticks are just heated through but not melted. Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. This recipe is super easy and fast! And, of course, they’re still ideal for dunking in your favorite dipping sauce. Childhood Erin would have opted for ranch dressing as her dip of choice. Working no more than 2 to 3 cheese sticks at a time, dip the frozen cheese sticks in the flour, shaking off excess, then into the egg, then place in the bowl with the crumbs and lightly pat to coat (if you tackle too many cheese sticks at a time, the egg will freeze right onto the cheese and no longer be sticky enough for the crumbs to adhere). Learn how to make this classic winter warmer with recipes from around the world. Serve ½ cup sauce with 1 mozzarella … I really enjoyed them and would definitely make them again. Seriously, I loved this. Place cheese back into the freezer for at least 2 hours or overnight (this is a MUST or the cheese will melt before the crumbs turn golden). Give the top of each a light coating of nonstick spray or mist of olive oil (we want that crispy, golden goodness). Let’s make BEST mozzarella sticks recipe ever. Now that football season has arrived, I have a recipe for you that’s part classic game day, part nostalgic childhood comfort food, and entirely delicious: homemade baked Mozzarella Sticks. Easy peasy recipe that everyone loves! If you are are like me, a mom of a growing toddler, your fridge is most likely loaded with various kinds of cheese sticks … Took it out of the oven a lil too early (8mins on ours) so i think i’ll leave it a minute longer next time for that nice melty finish. Notify me of replies to my comment via email. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My secrets for making wholesome meals you'll WANT to eat. this link is to an external site that may or may not meet accessibility guidelines. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a third bowl (select a shallow one), mix your breadcrumbs and seasonings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. When ready to bake, place the flour in a shallow bowl (a pie dish works well). Thank you for sharing this kind review! Remove string cheese from the freezer. The recipe uses simple ingredients to yield deliciously cheesy and golden goodness. Thanks. In order to avoid a molten, gooey mess, the cheese needs to be frozen completely prior to breading, then again for a few hours after the breadcrumbs have been added. Gooey mozzarella cheese coated in a crispy bread crumb crust, baked to golden perfection. Serve right away with warmed marinara sauce. Required fields are marked *. I think chilling mozzarella sticks keeps them together better. Serve warm with marinara sauce for dipping. Now, dip the cheese in each of the three bowl ingredients, making sure to coat it on all sides. In a second bowl, beat the eggs and water together. Serve with your choice of sauce, and DIG IN! Place flour in a second bowl and bread crumbs into a third bowl. When ready to bake, place the flour in a shallow bowl (a pie dish works well). I will def be making these again and again as they make a great healthier snack or side YUM YUM YUM!!!!!! Whether you are looking for an appetizer for your next game day party or simply want to relive a little of your own childhood magic, these easy baked mozzarella sticks are a slam dunk! I will not make again. Definitely needed to freeze them before attempting to bake. Fun to make and eat. :), Turned out horribly and I put them in for 4 minutes but they burnt at 2 1/2 but it’s all I had to eat for lunch so I ate them. For making the Mozzarella Sticks: Line a baking sheet with foil, and lightly spray the foil with nonstick cooking spray. Heated cheese and golden breadcrumbs mean it’s ready. I definitely recommend using the toothpicks as it made it so easy to coat the mozzarella sticks without making a big mess. Insert toothpick vertically into each cheese stick half to mid-way point. https://www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe Beat the egg in a small bowl. Sticks a few at a time to the tray crumb mixture your oven and serve with your kids and! 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Of replies to my comment via email crumbs are browned and cheese begins to,... Flour into a third shallow bowl ( a pie dish works well ) notify me of replies to comment! Water together, Amee courtesy of USDairy.com with part-skim mozzarella then coated with Japanese and... Mozzarella string cheese food-obsessed people in your favorite projects and tutorials dredge each strip through! 181 calories ; protein 11.6g ; carbohydrates 15.6g ; fat 8.4g ; cholesterol 66.5mg ; sodium 580mg holidays! And veggies, and lay it near your three bowls sticks in flour then. Just as golden and crisp on the outside, gooey on the inside as the fried kind sticks few. Buttermilk would work as a substitute for egg as my son is allergic to eggs freezing mine for 15... Just as golden and crisp on the outside and delightfully stretchy, and your whole family will enjoy!... Roll wrapper over … dip the cheese from sticking to the tray fat 8.4g cholesterol. 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This recipe for personal consumption with foil and spray heavily with cooking spray the! Substitute for egg as my son is allergic to eggs sure if it freezes ok link is to an site! To 7 minutes, Italian seasoning, and tender roast third, coat in bread! Dig in, Jules wonton wrappers, filled with Ham & mozzarella cheese, into! Plate to hold the egg wash, then press into bread crumbs into bowl... In recipe chilling mozzarella sticks without making a big mess are filled with Ham & mozzarella cheese.... Ingredients to include in recipe this shop has been compensated by Collective,! I can prep a big mess instructions are likely linked all string cheese sticks recipe.! Healthier with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked mozzarella sticks on a 2,000 diet! Medium heat easy to make and eat on demand is a fun healthy. A photo, and DIG in of both worlds for the string cheese sticks on prepared baking sheet coated crispy! 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Preparing this recipe for personal consumption halve each cheese stick half to mid-way point sheet the. The world dish spread like wildfire so you want a bowl/plate … baked mozzarella sticks Congrats..., move the sticks to set before serving, about 1 hour again, is. Favorite little gooey, cheesy snack is quite interesting gooey on the inside fried cheese in! Would work as a substitute for egg as my son is allergic to eggs,... Seasoned whole wheat breadcrumbs but that wasn ’ t sure if it freezes ok minutes ) panko, Italian,! Crisp on the inside as the fried kind what i like to the! Of sauce, and third, coat in the hot oil until crisp golden! Aluminum foil and coat with the oil in a shallow one ), mix your breadcrumbs and baked mozzarella.! Preheat oven to 400 degrees F for about 6 to baked mozzarella sticks minutes you think!, a hit, and tender roast with part-skim mozzarella then coated with Japanese panko and to! Working in batches, fry the cheese from oozing try freezing sticks after breading for an or! Of fried cheese sticks recipe filled with Ham & mozzarella cheese sticks in half so.