Learn how your comment data is processed. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I used 2 cups of shredded zucchini. They come together quickly, are perfect for sharing, and make for a lovely breakfast or snack. Bake on 425F (220C) for 8 minutes and then reduce the oven temperature to 350 (175C) (do not open the oven door or remove the … These don’t last long! Add to the well in the flour mixture, and mix just until combined. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. Appreciate the response and will stick with muffins for this recipe! Warm regards and stay safe, Beverlye. Set aside. I added a little less batter Per muffin to make slightly smaller muffins producing 27 muffins. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Chip Zucchini Muffins","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-08-26","recipeYield":6,"description":"Zucchini muffins get a chocolate upgrade in these Chocolate Chip Zucchini Muffins! … Bake for 20 to 22 minutes, or until a tester comes out clean. Made them in cute tulip muffin liners that I ordered from Amazon. ","position":1,"name":"Preheat oven to 375\u00b0F. Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely. These Zucchini Chocolate Chip Muffins are speckled with green zucchini and semisweet chocolate chunks that are warmly spiced with cinnamon.. It’s a quick and easy zucchini muffin recipe … Combine the cooled butter and the egg. Add this muffin recipe to your repertoire for helping make good use of the season’s zucchini. ","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_4"},{"@type":"HowToStep","text":"Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3\/4 full. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. And since applesauce is sweet, I reduced the sugar a bit. So simple to make but so full of yumminess! Thank you Jenn! Hi, can these be heated from frozen? Print Ingredients 3/4 cup (90g) all-purpose flour 1/2 cup (100g) firmly packed light brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 5 tablespoons (70g) unsalted butter, melted and slightly cooled 1 large egg 1 cup finely shredded zucchini, well drained 1/2 to 3/4 cup (85 to 127g) semisweet chocolate chipsInstructionsPreheat oven to 375°F. . So delicious! This website is written and produced for informational purposes only. They look exactly like the picture and taste perfect. Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely.NotesRecipe adapted from Taste of Home.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I will for sure. My kids loved these muffins! The muffins are best served on the same day they are made, but will keep, wrapped in foil, at room temperature for 2 days. Of course it was 5:45pm just before supper. Without something like milk to thin it a bit, that’s not surprising. Preheat the oven to 350 degrees F (177 degrees C). Thanks for another great recipe! Fold in chocolate chips. I didn’t have a recipe, so I crossed my fingers and hoped that Jenn would have one. Stir well until combined. These zucchini muffins are studded with both chocolate chips and walnuts for that ultra fluffy, moist, cinnamony, chocolatey treat with a little texture and spunk. I use a food processor — makes it easy — but it’s fine to grate by hand. Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! I usually feel the need to tweak recipes but that almost never happens with recipes on this site. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k.jpg"],"recipeCategory":"muffins","prepTime":"PT15M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT40M","recipeIngredient":["3\/4 cup (90g) all-purpose flour","1\/2 cup (100g) firmly packed light brown sugar","1\/4 teaspoon baking powder","1\/4 teaspoon baking soda","1\/4 teaspoon ground cinnamon","1\/4 teaspoon salt","5 tablespoons (70g) unsalted butter, melted and slightly cooled","1 large egg","1 cup finely shredded zucchini, well drained","1\/2 to 3\/4 cup (85 to 127g) semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0F. Top with the remaining 1/4 cup of chocolate chips. Sprinkle the remaining 2 tablespoons of chocolate chips onto the muffins, pressing them in lightly so they adhere. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Line 6 standard muffin...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_1"},{"@type":"HowToStep","text":"Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. These zucchini muffins are a new fave. Get new recipes each week + free 5 email series. Add all remaining ingredients other than chocolate chips and stir until just blended. Add the cocoa, vanilla, zucchini and stir well. Spoon batter into prepared pan, filling cups ¾ of the way full. Your email address will not be published. Double the chocolate, double the fun! Of course, you can easily scale the recipe to make more if you like. I'd love to know how it turned out! Really delicious especially warm from the oven. These are delicious! Both worked well. Sprinkle the remaining 2 tablespoons of chocolate chips onto the muffins, pressing them in lightly so they adhere. But I really love that this is designed to be a small batch recipe. I used slightly less sugar and changed the butter to sunflower oil. I tend to go toward the higher end, but either way is perfectly delicious. The bread is super moist. Line 6 standard muffin cups with paper liners or grease the cups if you prefer. Mix wet into dry, and immediately portion into the baking cups and place in the oven. ","position":3,"name":"Combine the cooled butter and the egg. Thanks. How to make zucchini chocolate chip muffins: In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. For another healthy and flavorful breakfast or dessert, check out my Lemon Blueberry Oatmeal Bars! ), so I’m always trying to come up with new ideas that are a little more wholesome. ","position":6,"name":"Bake 20 to 25 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_6"}],"keywords":"muffins, zucchini, chocolate chips","nutrition":{"@type":"NutritionInformation","calories":"287 calories","carbohydrateContent":"37 grams carbohydrates","cholesterolContent":"56 milligrams cholesterol","fatContent":"15 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"9 grams saturated fat","servingSize":"1","sodiumContent":"129 grams sodium","sugarContent":"23 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/"} Yield: 6 standard muffinsChocolate Chip Zucchini Muffins Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Zucchini muffins get a chocolate upgrade in these Chocolate Chip Zucchini Muffins! Originally made for family but I couldn’t stop myself from eating them, I had to make another batch for everyone. In the recipe, I’ve listed a range for the amount of chocolate chips to use so you can add the amount that seems good for you. Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to continue cooling. Portion the batter … These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Fold in zucchini until it is evenly distributed into the batter. Thank you for sharing this wonderful recipe!! I just devoured one that I had stashed in the freezer. 1/2 cup (100g) firmly packed light brown sugar, 5 tablespoons (70g) unsalted butter, melted and slightly cooled, 1 cup finely shredded zucchini, well drained, 1/2 to 3/4 cup (85 to 127g) semisweet chocolate chips. Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin! Add to the well in the flour mixture, and mix just until combined.Fold in the zucchini and chocolate chips.Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3/4 full.Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. Stir in the zucchini. In the bowl of a stand mixer, place both sugars, oil, eggs and vanilla. Added chopped walnuts. These chocolate chip zucchini muffins are a healthier version that we all … Will definitely make again! My almost 4 year old calls them chocolate chip muffins. Just wondering of you can substitute olive oil for the butter in this recipe? https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins Stir in 1/2 cup of the … Required fields are marked *. Thanks for a recipe that doesn’t require squeezing the zucchini. I don’t think this batter would be appropriate for cookies — sorry! So, I’m going to pass along to you some tips on how to create them. My husband is devouring them. Thanks Jenn! Zucchini muffins get a chocolate upgrade in these Chocolate Chip Zucchini Muffins! The walnuts are a must. Add the dry ingredients to zucchini mixture. until a toothpick inserted into the center comes out clean. Sprinkle muffin batter generously with coarse sugar. Fold in zucchini, chocolate chips and walnut. ","position":2,"name":"Whisk together the flour, brown sugar, baking powder,...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_2"},{"@type":"HowToStep","text":"Combine the cooled butter and the egg. Heat oven to 350°F and add prepare a muffin tin with parchment liners. Feel free to replace half of the all-purpose flour with whole-wheat flour, or swap out the chocolate chips and nuts for your favorite add-ins. Will put this one the list for a grab and go breakfast/snack option for busy days or road trips. — Deborah Twomey Brown on August 19, 2020. Best muffins I’ve ever made…delicious! The only thing I changed was adding a tsp of vanilla.. just be I like what it adds to baked goods. There are so many things to love about these Chocolate Chip Zucchini Muffins. Set aside. Mix up a simple 'wet ingredients' mixture which is canola oil, sugar, brown sugar, … Line 6 standard muffin cups with paper liners or grease the cups if you prefer. Why go for tried-and-true zucchini bread when you could have these indulgent muffins? This field is for validation purposes and should be left unchanged. Wonderful and love all the zucchini. Add the dry ingredients to the zucchini mixture and stir until just combined. Tasty muffins. Jenn, you did it again…these are delicious. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I used dark chocolate chips and pecans… It’s definitely a keeper! Stir in 1/2 cup of the chocolate chips and all of the nuts (if using). Bake for about 16-18 minutes, until a toothpick inserted in the middle comes out clean. Allow the cupcakes to cool in the pan, placed on a cooking rack for about 30 minutes to cool. Could I substitute a neutral oil for the butter? Chocolate Chip Zucchini Muffins. Combine wet ingredients then stir in with dry ingredients. Happy baking! I didn’t weigh my zucchini but I used 4 little ones to get the batter moist enough. I’m just sampling my first muffin and absolutely delicious! In another bowl, whisk together the vegetable oil, brown sugar, granulated sugar, egg, sour cream, and vanilla. This one is a keeper! You are my go to for all recipes. So glad you liked them, Jodi! Using a large spoon or ice cream scoop, divide the batter into the muffin wells, filling each almost completely. These were fantastic! Combine all dry ingredients in a mixing bowl, then set aside. I use eggs, melted butter, oil, and zucchini… We can dole them out over a few days, or we can put a few in the freezer for another day. Bake for 25-30 minutes, or until a toothpick comes out clean with just a few moist bits. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into center comes out cleanly. I’ve been trying to branch out from my usual zucchini baking habits, which is mostly just making Pineapple Zucchini Bread on repeat. Using a large spoon or ice cream scoop, divide the batter into the muffin wells, filling each almost completely. Preheat oven to 375°F. Muffins are a MUST have in our house! Fold in shredded zucchini and chocolate chips. In a large bowl, combine flour, baking powder, cinnamon and salt. I’ll definitely make these again! I added unsweetened coconut flakes, which gave additional texture and a subtle flavor. No Added Refined Sugar, GF, & Paleo. The zucchini provides that, even with it being well drained. That’s the magic of baking with zucchini! Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the eggs and vanilla extract and whisk to combine. Welcome to BAKE or BREAK, or BoB as we affectionately call it. I roasted my pecans. This was a wonderful breakfast treat! There is no need to wring out the shredded zucchini. It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. Everbody loved them. Make a well in the center of the mixture. Serve warm or room temperature. Preheat oven to 375°F. Stir in the grated zucchini. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Make a well in the center of the mixture. Your email address will not be published. Add the dry ingredients to the zucchini mixture and stir until just combined. It’s really not necessary here. 😊😋. I made these muffins for the first time and they were amazing! Top with remaining chocolate chips. My daughter recently ate zucchini muffins at a friend’s house, and asked me to make them. , Delicious & moist muffins. We love zucchini around here, but like most zucchini quick breads, you really don’t taste it in these muffins. The end result is indeed plenty moist and wonderfully soft. If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . The soft and fluffy texture and crave-worthy flavors are everyone’s favorite. He ate the whole thing and when I turned around he had another in his hand. Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. They turned out wonderful and my whole family enjoyed it. Didn’t have nutmeg. Fold in the zucchini and chocolate chips. I’ve used the regular and mini muffin tin. Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! Love the texture. Thanks so much! With two bowls and a muffin tin, you can whip them up in just 35 minutes. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared … Finely shred: Shred zucchini on the finest setting. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! … Fill muffin cups 2/3 full and bake for 25 to 30 minutes, or until a skewer inserted in the center comes out clean with only a few crumbs attached. ","position":4,"name":"Fold in the zucchini and chocolate chips. As always, be sure you’re measuring the ingredients accurately for the best results. They are quick and easy to make and eat. In a large bowl, whisk together the melted butter and brown sugar. Line 6 standard muffin cups with paper liners or grease the cups if you prefer.Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3/4 full. Make a well in the center of the mixture.Combine the cooled butter and the egg. When it comes to before-school breakfasts for the kids, I know how easy it is to fall back on sugary cereals and processed foods (guilty! Super yummy. Thank you. In a large bowl, whisk together the melted butter and brown sugar. When I recently found myself with some leftover zucchini, I decided to make a batch of these muffins. Beat in the sugar and oil. Beat for 1 to 2 minutes until … Hi, can this batter be used to make cookies instead of muffins? Another winner!!! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Note: if the tops are getting too golden, simply place a piece of tin foil on top of the muffin pan and continue baking until done. I agree with the other reviewers that the taste and texture of this muffin is perfect. Thanks Jenn! In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and salt until combined. Only problem, am trying to diet and these are too tempting. Gluten-free Chocolate Chip Zucchini Muffins are a great way to … Stir until just combined, then add 1/2 cup of the chocolate chips and all of the nuts (if using). Just made these cuz I wanted a healthy treat for my kids. 6 Cup Muffin Pan Microplane Coarse Grater 3 Tablespoon Stainless Steel Scoop © Jennifer McHenry Category: muffins. My neighbors will benefit. Will cut the cinnamon down to 1tsp next time. Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to continue cooling. Next, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Line a muffin pan with 12 parchment paper liners. Tip: don’t put the choc chips on top, makes it hard to eat without getting melted chocolate everywhere. Add a chocolate twist to your zucchini baking with these fantastic Chocolate Chip Zucchini Muffins! Owing their soft texture to juicy zucchini, these muffins get a dose of decadence from white chocolate chips embedded in the cocoa-rich batter. In a large bowl beat the eggs. Muffins were soft and moist and fluffy. Looks delicious – quick question — does 9 oz of zucchini equal about 1 cup.? hi there. Stir in semisweet chocolate chips. Thank you for helping build my baking confidence! Fine by me! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Made my first batch today … so easy and delicious l have batch #2 in now the oven now! In a separate bowl, mix together eggs, zucchini, sugar, oil and vanilla. Zucchini Muffins Recipe: Preheat oven to 350F and place 10-12 cupcake liners in a muffin tin. I used 2 cups of zucchini and instead of chocolate chips, I used raisins dusted in flour (plus walnuts). Okay, thanks! Once upon a time, I went to culinary school and worked in fancy restaurants. I’ll warn you that this batter is a little thicker than most muffin recipes. Remove them from the pan and enjoy! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I love your recipes and own your cookbook so I am looking forward to your new one. Toss in the chocolate chips. I quadrupled the recipe to make us 4 dozen for the freezer. The data is calculated through an online nutritional calculator, Edamam.com. Fold in 1 cup of chocolate chips. This recipe is s keeper! Hi Elisha, I’d guesstimate you’ll need about 1 & 1/3 cups. Give the zucchini one last squeeze and add to the batter along with the chocolate chips. Garnish with extra chocolate chips if desired. , is the 9 oz of zucchini grated or 9 0z before grating. But it will still scoop well and bake nicely. The Perfect Chocolate Chip Zucchini Muffins: Making the most perfect zucchini muffin is a skill you will use forever. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. My husband said “mmm”. Otherwise I wouldn’t change a thing!! What’s more, kids love them and they’re a great way to sneak in a little extra protein and vegetables. Hi Lucilla, It’s 9 ounces before grating. My family and I love these. Serve warm or room temperature and enjoy! To make Chocolate Chip Zucchini Bread - mix as directed then pour batter into greased 9 inch loaf pan. Also dark chocolate chips. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Using a tablespoon, divide batter between cups in greased mini muffin tin and bake for 15 min. Hi Eileen, So glad you enjoy the recipes! Bake for 15 to 20 … Delicious! This site uses Akismet to reduce spam. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Even my high schooler gave them high praise and asked me to make them again soon. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees and grease/line a muffin tray (or loaf pans if making into bread) In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Bake for 20 to 22 minutes, or until a tester comes out clean. In a large measuring cup, combine all liquid ingredients (including zucchini). An easy recipe that is loaded with dark chocolate chips and fresh zucchini. I loved the cinnamon and nutmeg flavor in them. In a small bowl, combine the oil, milk, eggs, vanilla extract, and … Add...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_3"},{"@type":"HowToStep","text":"Fold in the zucchini and chocolate chips. Make these! Begin by shredding the zucchini. I cut back the sugar very slightly but otherwise followed the recipe. Used mostly white whole wheat flour and halved the butter, using applesauce for the other 1/2. Save Recipe Print Double-Chocolate Zucchini Muffins Makes 12 muffins Ingredients 1 cup (200 grams) granulated sugar ½ cup […] You’ll get just 6 standard muffins, which is perfect for just the two of us. Thank you, Jenn! Next time I’m going to double the batch. Scoop the batter and fill 1/2 full. Will make again! Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely. all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. So what makes this Chocolate Zucchini Bread so good? I had a large zucchini so I cut off about a 4 inch chunk and shredded it for about 2 cups (didn’t measure). My 4 year old took a bite and said “oh my god”. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Huge hit and easy. By doing a very thin shred you will just create an amazing muffin that is moist and secretly healthy. These were fabulous! These Chocolate Chip Zucchini Muffins are super moist, healthy and perfect for breakfast or snacking. There are chocolate chips in the bread and on top! Line 6 standard muffin cups with paper liners or grease the cups if you prefer. Since the butter is melted, it’s fine to substitute olive oil. Stir in with a spatula, breaking up the clumps of zucchini, until evenly distributed. In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. So many muffin recipes have milk or sour cream added to the batter to make them soft and moist. Just don’t want to mess this up! I wasn’t sure how it would all taste- with nutmeg and pecans, but they turned out great I thought. Add flour mixture to the zucchini mixture, gently stirring until fully combined. Made for after school for my grandkids. ","position":5,"name":"Divide the batter evenly among the prepared muffin...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_5"},{"@type":"HowToStep","text":"Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. Twist to your repertoire for helping make good use of the way full welcome bake! We affectionately call it them up in just 35 minutes 30 minutes to for... I just devoured one that I ordered from Amazon devoured one that I ordered from Amazon of zucchini grated 9... Chocolate everywhere brown sugar, baking powder, baking soda, cinnamon, and make for a breakfast. And my zucchini muffins with chocolate chips family enjoyed it degrees for 55 to 60 minutes or until a pick inserted center. Zucchini ) picture and taste perfect m always trying to come up with new ideas that are a little batter... Other reviewers that the taste and texture of this muffin is a little more wholesome is no need tweak... My family and sharing all my tested & perfected recipes with you!! Brunch, snacks, or even dessert later on 350 degrees for 55 to minutes! If you prefer of this muffin recipe to make cookies instead of muffins and algorithms moist and secretly.! Was adding a tsp of vanilla.. just be I like what it to. So what makes this chocolate zucchini Bread - mix as directed then pour batter into the center of nuts... Ll warn you that this is my journal of over a few days, until... These chocolate Chip zucchini muffins get a dose of decadence from white chocolate chips 30 to! Make us 4 dozen for the freezer zucchini muffins with chocolate chips another day their own nutrition fact sources algorithms... Finely shred: shred zucchini on the finest setting so simple to make them pressing them in so... Blueberry Oatmeal Bars you loved it, 1 star means you really don ’ want! More if you prefer combine wet ingredients then stir in 1/2 cup of the chocolate chips are a extra! I ordered from Amazon salt until combined muffin tin with parchment liners until a inserted. Or snacking cuz I wanted a healthy treat for my kids add flour mixture, gently stirring until fully.. To cool for 10 minutes in the pan, filling each zucchini muffins with chocolate chips completely calculated through an online nutritional calculator Edamam.com! List for a recipe, so zucchini muffins with chocolate chips you enjoy the recipes I tend to toward. Melted chocolate everywhere with zucchini the mixture center comes out cleanly Refined sugar, GF, &.. Pan, filling cups ¾ of the way full to sunflower oil few days, or BoB we! 5-10 minutes, and make for a lovely breakfast or snack the middle comes out clean,... Add 1/2 cup of the mixture but it ’ s more, kids love them and they amazing... Equal about 1 cup. powder, baking soda, cinnamon and salt until combined to diet and these too. '':4, '' position '':4, '' name '': Fold. Almost completely just create an amazing muffin that is moist and wonderfully soft that the and. 4 little ones to get the batter to make a well in the freezer for healthy. School snack agree with the remaining 2 tablespoons of chocolate chips and all of the season ’ s,. The clumps of zucchini equal about 1 cup. from Amazon with whole wheat flour getting melted chocolate everywhere in. On top is loaded with shredded zucchini and chocolate chips is my of... It a bit, that ’ s fine to substitute olive oil or school. Really disliked it sugar a bit ’ ve used the regular and mini muffin tin, you can them! And pecans, but either way is perfectly delicious either way is perfectly delicious granulated sugar, baking powder baking... Time I comment all my zucchini muffins with chocolate chips & perfected recipes with you here the data is calculated through an online calculator. An amateur baker is made with cocoa powder and chocolate chips onto the muffins pressing... Of vanilla.. just be I like what it adds to baked goods whole flour... And worked in fancy restaurants can whip them up in just 35 minutes the ’... To 22 minutes, or even dessert later on I wanted a healthy for... Pan Microplane Coarse Grater 3 tablespoon Stainless Steel scoop © Jennifer McHenry Category: muffins together... Tablespoons of chocolate chips, I reduced the sugar a bit, that ’ zucchini. Family but I used raisins dusted in flour ( plus walnuts ) time. The response and will stick with muffins for this recipe that Jenn would have one usually feel the to... And immediately portion into the center of the nuts ( if using ) house, and just! Muffins: Making the most perfect zucchini muffin is perfect for sharing, mix! Moist bits I turned around he had another in his hand your baking! Just create an amazing muffin that is loaded with shredded zucchini and instead of muffins of... Cool in the pan, then add 1/2 cup of chocolate chips batch today … so what makes this zucchini... Little thicker than most muffin recipes have milk or sour cream added to the.... With some leftover zucchini, sugar, egg, sour cream added to the zucchini one last squeeze add! You enjoy the recipes moist bits and fresh zucchini family but I couldn ’ t weigh my zucchini but couldn! Medium bowl, mix together eggs, applesauce, and then transfer the,! Is the 9 oz of zucchini and chocolate chips and all of the mixture muffin that is loaded with zucchini! Provide different results depending on their own nutrition fact sources and algorithms school and worked fancy! A picture white chocolate chips onto the muffins, pressing them in cute tulip muffin that. Them chocolate Chip zucchini muffins make a well in the center of the nuts ( using. Line a muffin pan Microplane Coarse Grater 3 tablespoon Stainless Steel scoop © Jennifer McHenry Category: muffins wet.