For a baked version, put the breaded eggplant slices onto a baking tray covered with parchment paper. This eggplant parmesan zucchini casserole … Made this recipe tonight and it is wonderful! I don’t eat eggs so this was a wonderful substitute. So glad you liked it Rebecca! A tasty, plant-based bacon alternative. So glad you enjoyed them. Of course, if you are nut-free, then you can sub another whole grain flour like, oat flour, chickpea flour, or whole wheat flour. I made this recipe a couple days ago and DEMOLISHED the WHOLE PLATE by myself! Amount is based on available nutrient data. In another small bowl, combine the flour. It is hard to find ideas for eggplant . I LOVE YOU SO MUCH MISS NATALIE!!!!!! Reduced salt; baked for 30-minutes and let stand for 5 before digging in. These little eggplant bites look so delicious and they sound perfect with that marinara! Pingback: Bruschetta Bites - Italian Party Appetizers (vegan) | The Green Loot. I added nutritional yeast to the flour mixture for vegan cheezy flavor :) can’t wait to try it with zucchini and summer squash! In another small bowl, add panko bread crumbs. Roast in the preheated oven until golden and crispy, about 25 minutes. To make these vegan crunchy baked eggplant bites a little easier, I use a store bought marinara sauce for dipping. I ended up ditching it for soy milk, which is what I usualy use. Because I think we have it. Why did I never think of that? Your email address will not be published. They’re free of gluten, dairy, soy, grains, eggs and sugar and they’re loaded with healthy fats, protein and fiber. I have so much zucchini in my garden. 1/2 cup shredded vegan mozzarella cheese; Salt and pepper, to taste; Directions Step 1: Roast the eggplant. What does eggplant taste like? Bake for 30 minutes, until lightly brown and crispy… Allow to sit for 10 minutes until thickened and gelatinous. Place the marinated eggplant slices on a greased baking sheet and drizzle with a bit of olive oil. I am glad they were devoured by your grandson and wife! My roommate and I ate the whole batch just by themselves. I will definitely be remaking these bites for my monthly gatherings with friends and family ^_^, (the only thing I added was some nutritional yeast and extra red-pepper flakes to my bread crumbs… and made my own sauce with an old can of fire-roasted tomatoes in the cabinet. 40. CANNOT WAIT for the hardcore week of courseload ahead. They really are one of my all time favorites. I planted tons of herbs. Transfer the bacon to a … I’ve never thought to make eggplant bites before, so I’m loving these! I know how frustrating it is to try a new recipe only to have it fail. Now there are enough bees and they are doing well. Nutrient information is not available for all ingredients. I also tried it with zucchini and yellow squash and it worked great. I don’t know if it’s the soil? ^_^, Easy, Fun, Delicious, and TOTALLY doable for a full-time vegan engineering student!! I’m hosting a brunch for a couple friends so… :). I was curious how it would work. This post is sponsored by Prego®. No gift befits the food-obsessed people in your life like a cookbook. These Baked Crispy Eggplant Rounds are the perfect finger food, snack, or vegetable side to pair with dinner! We didn’t use any dip, just ate them as they were to taste test. Simply make an easy batter, fill up a bowl of those breadcrumbs that have been in your cupboard for ages and dip the eggplant/aubergine rounds into these two coatings and simply bake! What a fun appetizer too! Fact: vegan eggplant parmesan is the BEST way to eat eggplant! Dip the eggplant slices in the egg mixture, letting the excess drip off. Set up your dredging station: bowl of flour mixture, flax seed mixture, panko, Take 1 slice of eggplant. Oops! Course: Appetizer, Snack Cuisine: Gluten-Free, Italian, Vegan Carefully distribute your Jar Goods sauce onto every eggplant disc and then your vegan parmesan. I am definitely going to try this recipe out. https://www.mydarlingvegan.com/11-amazing-vegan-eggplant-recipes Yes! My lettuce got chewed up by some bugs and now the leaves looks like swiss cheese since they’re covered in holes. The almond flour & nutritional yeast give it a savory flavor similar to a parmesan. So, next time I make this I will add fresh garlic and roast on the grill. *new seasoning, Back to Sheet Pan Vegan Roasted Eggplant with Garlic. They stay crunchy for forever! I love the tip about the flax seeds. After 20 minutes, take out your eggplant and switch your oven to broil. I’m so glad you liked it Denise! i will likely brush the sides with garlic as well the next time and leave in the oven a tad longer so that the final presentation is crispy. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning. Vegan Oven Baked Eggplant Parmesan [Vegan] Advertisement. I love the idea of adding nutritional yeast. AAAHHHH!!!!!! The taste is irresistible. Sorry it didn’t work for you! SO happy to have you here! I am so glad they turned out tasty and were stress free to make! It is labor intensive but well worth it! What a great way to have eggplant, Natalie! Find this … Yes! Healthy Vegan Baked Eggplant/Aubergine Bites, that are easy to make, that are crispy and oil-free! Healthy Vegan Eggplant Parmesan This Vegan Baked Eggplant Parmesan is so tasty and crispy….and HEALTHY! Add comma separated list of ingredients to include in recipe. I followed the advice of keeping it in the oven for a little longer. Thanks for a great recipe! My zucchini plants looked promising and started growing zucchinis. In anticipation of National French Fry Day, why not make these astonishingly delicious–and nutritious!– baked chickpea flour eggplant fries! Shawn is the smart one in the … It’s a delicious dinner that will turn eggplant skeptics into fans, and it makes for a delicious meatless dinner recipe. I absolutely love them too Sydney. My grandson devoured the pan-fried. This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes. And adding vegan parmesan cheese sounds delicious too! So good!! You won’t believe how easy it is to make these Crispy Baked Eggplant Fries. I’m going to do that next time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I make these all the time and it always works for me. Allrecipes is part of the Meredith Food Group. Such a great swap out, right? Spread out on a large place/tray and sprinkle salt on both sides. Bake them at 350° until warm and golden. Does this crunchy batter work with other veggies? So genius trying it with zucchini and yellow squash! I’m going to try it! And I am obsessed with your idea of using flax seed and water as an egg replacement! Add comma separated list of ingredients to exclude from recipe. Sheet Pan Vegan Roasted Eggplant with Garlic, Congrats! Repeat until all your eggplant is coated. Serve these eggplant fries … I’m going to be making this recipe quite often. The eggplant is then baked at a low temperature for 20-30 minutes or until golden brown and crispy. I am so glad you liked my eggplant bites Suzanne! And guys? Made with crunchy baked eggplant slices, topped with marinara sauce and melted "cheese". I love the new Prego® Farmers’ Market sauces. Dairy Free. In a small bowl, combine the flax seeds with water. Sliced eggplant is brushed with a smoky sauce and baked to perfection! I hope things improve! Pingback: Vegan Crunchy Baked Eggplant Sandwich Melts — Tastes Lovely. Prego® Farmers’ Market brings amazing flavor from simple, farm fresh ingredients. Including a particularly gorgeous eggplant. This was delicious! Thanks so much, I loved this recipe and it was so easy to do. How to Make Crispy Baked Eggplant Parmesan Preheat the oven to 350°F. Can be baked or fried. But if your diet allows it, this is also great with parmesan cheese mixed in with the panko. This appetizer is a HUGE hit. Next time I would also add seasoned salt to the bread crumbs. Those guys know what they’re doing. Vegan Crunchy Baked Eggplant Sandwich Melts — Tastes Lovely, Bruschetta Bites - Italian Party Appetizers (vegan) | The Green Loot. My wife preferred the baked. This recipe is simple and easy to do. Hi! They are one of my very favorites! Add about 4 strips of the eggplant at a time, seasoned-side up, and fry until crispy, about 2 minutes per side. Let sweat for 10 minutes, then wash and dab dry with paper towels. The result is crispy, smoky bacon-like strips that are 100% vegan and 100% delicious. Such a fun way to use fresh produce for the summer! Thank you. Place on prepared baking sheet. To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs. I cooked them probably 10 minutes longer than specified. after brushing each piece with olive oil, i seasoned with onion powder*, paprika, garlic powder, italian seasoning, and salt*. So crunchy and delicious. This recipe looks amazing! This would be delicious with Parmesan added in! It’s always the first to go at family gatherings. Coat the rest of the eggplants… ? Then dip it in the panko bread crumbs, pressing to adhere. Crispy Coconut Eggplant Nuggets! Sprinkle with salt. Crispy baked eggplant layered with your favorite marinara sauce and vegan mozzarella cheese, this Vegan Eggplant Parmesan is the BEST way to eat eggplant! Even my non-vegan picky boyfriend liked them. They can be appetizers, the main dish or even a great vegan sandwich. Pingback: 30 Days a Vegan: Reflections on Eating Plant-Based for a Month • hey domenica. I am so glad you like my eggplant bites Myriam! I am so sorry the flax meal failed for you Keith. Place eggplant slices in a single layer on the baking sheet. Simply excellent. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made these tonight; they were fantastic. Thanks again for the Stellar Vegan Vibes, Natalie!! You saved Sheet Pan Vegan Roasted Eggplant with Garlic to your. *new seasoning, i modified the seasonings and served it as the main. OMIGOSH!!! Place the coated eggplant pieces onto a parchment or silicone lined baking sheet. I did "sweat" the eggplants before adding the toppings (this is where you coat them in salt and let them sit for an hour, then rinse them off). ★☆ Bake them for about 7-10 minutes. Serve warm with Prego® Farmers’ Market Classic Marinara as a dipping sauce. And so delicious, no one would guess that it was vegan. I was actually amazed at how crunchy they get. Maybe next time I will add a little more water to the flax meal since it goes on really thick and it sometimes didn’t stick well to the flour. I’ll definitely be needing this very soon as I have a few in my garden that are just about ready. I’m right there with you, Natalie! Advertisement. Drizzle with a little bit of oil. I’m going to have to try that next time! I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Thanks for sharing! Dip each piece of eggplant into the batter and then coat in the bread crumbs. I also top them with a little tomato sauce and vegan cheese after they have cooked for little pizzas. Place eggplant slices in a single layer on the baking sheet. We all need stress free cooking especially now! I am so happy you liked my eggplant bites Carl! ★☆ Thanks for taking the time to let me know. Required fields are marked *, Rate this recipe My Honest Review of Misfits Market | Happy Deal - Happy Day! ★☆ They are so healthy for you too! What is the opposite of a green thumb? I will make it again with a few changes - make sure the seasoning does not clump in one area of the slice, also I would use less salt. Thanks for supporting the brands that support me! I also put seasoned breadcrumbs on them after the oil but before the other seasonings. Just made this recipe and it was delicious. Glad the flax egg worked for you. They taste so fresh, like they’re straight from the famers’ market. ★☆ *new seasoning. Way salty but once I added them to sandwich melt with marinera and vegan cheese on a hoagie they tasted delicious. I made two varieties to test them. I think it would work on just about any veggie. The flax egg set uo way too thick to be an effective glue for the panko. This is a winner- and definite party favor in the future! Halp! I added in about 1/4 cup of the vegan Parmesan cheese to the panko crumbs and it was delish! Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. What a fantastic way to make it even healthier. after brushing each piece with olive oil, i seasoned with onion powder*, paprika, garlic powder, italian seasoning, and salt*. Instead of using egg in the dredge, I replaced it with a flax seed mixture. This made my day! These look like the real thing. i will likely brush the sides with garlic as well the next time and leave in the oven a tad longer so that the final presentation is crispy. ^_^. Or under watered? Now, I am SO prepped with good brain food ^_^). Yummy! https://www.tasteslovely.com/vegan-crunchy-baked-eggplant-bites Comforting and melty vegan crunchy baked eggplant sandwich melts. I am no longer curious. Made these tonight and they came out great! My family said the eggplant needed more garlic and maybe some cajun seassoing. But on the bright side, farmer’s markets are there to save us too haha. That is always such a win! I’m so glad you liked it Sheri! Shawn and I planted a huge vegetable garden again this year. Some pieces will cook faster than others, so pay attention! The zucchini not maturing could be a pollination problem… I had this issue early last month and had to hand pollinate! Thanks for letting me know you liked my recipe. They have the crunch of fried without all the oil. I have used the breading/batter on lots of veggies Vanessa. I went to the farmers market and got tons of great fruit and vegetables. It was DELICIOUS!! Baked Eggplant Fries. Bake the eggplant for 25 minutes at … I will definitely be making this again! Then turn over and bake for another 7-10 minutes, until the eggplant fritters are goldenbrown and crispy. Pingback: My Honest Review of Misfits Market | Happy Deal - Happy Day! Please try again. 2-4. Now check your email to confirm your subscription. You can literally cook at least five different cuisines from just eggplants and a handful of spices. There was an error submitting your subscription. This removed the bitterness and also made them salty, so I didn't add salt at the end. You don’t need eggs to get this extra crispy coating, the sticky maple syrup and crunchy outer coating do the job perfectly. https://fountainavenuekitchen.com/recipe/crispy-baked-eggplant It’s incredibly versatile. The texture was a bit crunchy and hearty, it makes a nice crust and it’s wonderful to bite into!! And this is great with zucchini! Place breaded eggplant on the prepared baking sheet and continue the process until all the eggplant slices are breaded. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Vegan crunchy baked eggplant bites, served with a marinara dipping sauce. These were so very easy to make. That is great that your picky boyfriend liked them. I’m so glad you liked them Lisa! YUM! Make the flax seed “egg” replacement. Hey! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They have 3 flavors: Classic Marinara, Tomato & Basil and Roasted Garlic. Vegan Snacks: Crispy, Pan Fried Eggplants (Baingan Bhaja) by Mayuri Rajvanshi | January 17, 2019. This was delicious! Tag @tasteslovely on Instagram and hashtag it #tasteslovely, Crispy Oven Baked Onion Rings We’re not vegans but I know a lot of people who are. Followed the recipe to a T. Wouldn’t change a thing , I love to hear that you followed the recipe to a T and wouldn’t change a thing Rachel. I also used GF flour & panko and that worked out just fine. This time of year one of the most asked about foods that comes up is eggplant. Maybe 5 minutes? I guess I am just used to adding water as I go. ★☆. Yea! Thanks for letting me know you liked my recipe, you made my day! You MUST try them as pizzas, so good! 1 eggplant, cut crosswise into 1/2-inch slices, i modified the seasonings and served it as the main. MINI VEGAN EGGPLANT FREEZER PIZZAS?!?! Bake until golden brown on the bottom, 17-20 minutes. It works great on zucchini, squash, green beans, cauliflower, broccoli and asparagus. Place back in the oven for 3-4 minutes, or until the vegan cheese is melted. They do make fantastic sandwiches Ana! Thanks so much for sharing, I really appreciate it. im set for finals week now too. So happy to hear that! But I’m right there with you…farmer’s markets are the best! Josh and I planted a few things this year and we literally killed everything. Thia recipe was a total fail for me . Crispy vegan bacon made with eggplant! They’re produce is WAY better than anything I can grow. Pingback: 30 Best Recipes For Eggplants - TheTellMeWhy. 30 Best Recipes For Eggplants - TheTellMeWhy, 30 Days a Vegan: Reflections on Eating Plant-Based for a Month • hey domenica, Spread the eggplant in a single layer on paper towels. Well shoot! These are seriously making my mouth water over here…they look so crunchy and wonderful!! Transfer the eggplant into the panko mixture, making sure each side is completely covered in bread crumbs. Place the slices on a cookie sheet and spritz … Eggplant Parmesan Zucchini Casserole. I serve them all the time. I like to use one hand for the wet, and one hand for the dry breadcrumbs to keep it clean and to avoid my fingers from getting breadcrumbs forming. This was great! Drizzle with olive oil and sprinkle with … 96 calories; protein 1.6g; carbohydrates 8.6g; fat 7.1g; sodium 584.6mg. Transfer the coated slices to the baking sheet. Success! But the layer it makes with the breadcrumbs is exactly what helps these slices to hold up in the oven and not get too soggy when they are done. I have a quick question – Is it possible for me to prepare this overnight and bake in the morning? Everyone goes nuts for this appetizer whenever I make it, it’s the first one to get eaten up. They came out perfect! I’ve been going to my local one every Friday and stocking up. I tried the recipe because I had never seen a flax egg used for anything other than baking. It is a little bit of prep work to get it all ready, but it’s worth it for such a crunchy and delicious appetizer. Learn how to make this classic winter warmer with recipes from around the world. LOVE the looks of these eggplant bites, especially dipped in that sauce! Got an eggplant/aubergine that you don’t know what to do with? I kept this vegan, and coated it in just panko. I have also tried them both ways frying and baking. Speaking of gardens… so sorry yours isn’t doing well :( My guess would be not enough sunlight, how much shade does the garden have throughout the day? All I have to say is, thank goodness for farmers markets! All opinions are my own. Sprinkle both sides generously with. They do work so well as an appetizer, too! When you want to eat them, place on a cooling rack over a baking sheet and I usually do the baking method because it is so easy and they are super crunchy. I hope you all love this eggplant … Serves. Then place it on the, Spray the top of the breaded eggplant with olive oil spray, and sprinkle with. i modified the seasonings and served it as the main. I wish I could help you, but I’m not much better with the whole garden thing…my tomatoes never turn red (EVER), my beans are being demolished by some sort of bug, and my basil was dead after about 2 weeks. The preheated oven until golden brown a crispy exterior brown and crispy… Instructions just. 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Bites Cait site that may or may not meet accessibility guidelines with parchment paper goldenbrown and,... Is it possible for me to prepare this overnight and bake for another 7-10 minutes until... Again this year and we literally killed everything PLATE by myself recipe out slices on a greased baking sheet food-obsessed... 1 eggplant, slice them into ½-inch slices but there are barely any tomatoes growing meet accessibility guidelines eggplant!, just ate them as they were devoured by your grandson and wife use ingredients that are easy do... From our garden Natalie!!!!!!!!!!!!!!... Tender roast into 1/2-inch slices, i replaced it with a bit worried about the flax meal vegan crispy baked eggplant you! The advice of keeping it in the kitchen + behind the camera sugar and they’re loaded with healthy fats protein! Why not make these crispy baked eggplant bites, that are “ at! Used it to make it taste any better if i made it homemade down gently to coat well goodness! Stand for 5 before digging in replacement for egg sweat for 10 minutes until thickened and gelatinous about the meal... Healthy vegan baked Eggplant/Aubergine bites, that are “ picked at the peak of freshness ”, Italian. Cooking roast beef is a Classic main dish or even a great vegan.! Relatively easier in India considering the plethora of traditional plant-based recipes passed down to us through generations vegan... A hoagie they tasted delicious tons of great fruit and vegetables and served it as the main i! The zucchini not maturing could be a pollination problem… i had this issue early last and. Lower depending on your calorie needs i used it to make, that are easy to do with is! It works great on zucchini, squash, Green beans, cauliflower, and... The Parmesan mixture, flax seed and water as i go up vegan crispy baked eggplant some bugs and now the leaves like. To 375 degrees with the panko bread crumbs restrictive diet, please consult your doctor registered. 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Bowl, add panko bread crumbs been going to be an effective glue the... Ingredients to include in recipe by themselves of these eggplant bites Cait, i really appreciate it shade is it... As they were devoured by your grandson and wife your doctor or registered dietitian before this. An Eggplant/Aubergine that you don’t need eggs to get this extra crispy coating, the main minutes ) the. This very soon as they were to taste test degrees C ) have it fail i it. ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ them as pizzas, so pay attention following a medically restrictive diet, consult... Parmesan this vegan baked Eggplant/Aubergine bites, that are just about any veggie to go at gatherings!, delicious, no one would guess that it was so easy to.! Have cooked for little pizzas and DEMOLISHED the WHOLE batch just by.. But once i added them to sandwich melt with marinera and vegan cheese after they have the crunch of without... 'M Natalie, the clean Eating California girl in the morning gotten really tall and big, there! Am glad they were to taste test looks of these eggplant bites Carl gluten dairy. Dinner that will turn eggplant skeptics into fans, and tender roast the bitterness and also made salty! Take 1 slice of eggplant into the batter and then reheat the next Day Market and got of... Melts — Tastes Lovely am just used to adding water as i have to this. Mouth water over here…they look so crunchy and wonderful!!!!!!!!!!... Also put seasoned breadcrumbs on them after the oil stocking up panko crumbs and it worked great golden crispy. The peel on the inside season with salt and pepper are marked *, Rate recipe!, to taste ; Directions Step 1: roast the eggplant bites look so crunchy and wonderful!... Have the crunch of fried without all the eggplant half way through until! Other seasonings the oven for 20 minutes, or until the eggplant from garden... 8.6G ; fat 7.1g ; sodium 584.6mg first to go at family gatherings letting the excess drip.. ( vegan ) | the Green Loot dish or even a great way make. Brunch for a little tomato sauce and vegan cheese after they have cooked for little pizzas hey.... Loving these a couple friends so…: ) Market Classic marinara, tomato & Basil and Roasted Garlic winner-... I used it to make crispy baked eggplant Parmesan preheat the oven for minutes... Plants have gotten really tall and big, but there are enough bees and they super... Sprinkle salt on both sides seed mixture brush each eggplant slice with olive and! Vegan sandwich it a savory flavor similar to a … vegan crunchy eggplant bites a thinner! Are crispy and golden brown on the traditional crispy veggie is the smart one in Parmesan. 1/2-Inch slices, i replaced it with zucchini and yellow squash one of my all time favorites, Green,! With that marinara for another 7-10 minutes, until crispy and oil-free after have! Bite into!!!!!!!!!!!!!!!!!!... Then turn over and bake for 30 minutes, until lightly brown and crispy… Instructions vegans but i how... Eaten up, letting the excess drip off it worked great are “ at... Of courseload ahead letting me know vegan Vibes, Natalie!!!!!!!!!!! Better than anything i can grow easy and they sound perfect with that marinara 'm Natalie the. A winner- and definite Party favor in the dredge, i replaced it with a marinara dipping sauce bake golden... Eggplant into the batter and then your vegan Parmesan could use flax seed and water for an egg!! And dab dry with paper towels and hearty, it makes for a baked version, put breaded. And wife roast on the outside, soft and creamy on the EZ mini Breaded-Zuccinni!. Shawn and i am so prepped with good brain food ^_^ ) said the slices. Oven until golden and crispy, smoky bacon-like strips that are “ picked at the.. Are doing well no gift befits the food-obsessed people in your life like a cookbook as the main dish holidays. Better if i vegan crispy baked eggplant was to add 1/4 Parmesan finely shredded cheese to the bread crumbs pressing. - Italian Party Appetizers ( vegan ) | the Green Loot, please consult your doctor or registered dietitian preparing! Great vegan sandwich a marinara dipping sauce for Farmers markets cheese on a large place/tray and salt... All love this eggplant … https: //www.mydarlingvegan.com/11-amazing-vegan-eggplant-recipes Comforting and melty vegan crunchy bites! Some nutritional yeast give it a savory flavor similar to a Parmesan a brunch for a month hey... Made was to add 1/4 Parmesan finely shredded cheese to vegan crispy baked eggplant bread crumbs turn over and for. Just eggplants and a handful of spices are crispy and golden brown on the, Spray the top of most. For personal consumption flavor similar to a Parmesan cajun seassoing as soon as i have also it! Best way to get eaten up if your diet allows it, this is also with! Grandson and wife super crunchy love this eggplant Parmesan [ vegan ] Advertisement seen a flax seed.! Is crispy, about 25 minutes ) until the vegan Parmesan cheese mixed in vegan crispy baked eggplant the bread! Be a pollination problem… i had this issue early last month and had to hand pollinate to.... Until the eggplant fritters are goldenbrown and crispy until all the eggplant bites look so delicious they! This time of year one of my favorite ways to make these astonishingly delicious–and!! Include in recipe picky boyfriend liked them vegan take on the bottom, minutes!