Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Pour the glaze over the top. (Do not open the oven door before 20 minutes have passed, as the temperature shift can flatten the cake. Great for any occassion, or just because you crave a little sweet. To store, wrap in plastic wrap and refrigerate for up to a week or freeze for several months. See more ideas about dessert recipes, cake recipes, desserts. A few years later, due to developments in freezing and preservation techniques, Sara Lee (the company, … août 27 … This is a Sarah Lee pound cake taken from Sandra Lee of Food Network. SUGAR, WATER, FLOUR (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGGS, HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (SOYBEAN, PALM), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, CORN STARCH, WHOLE WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, GUMS (CARBOHYDRATE, XANTHAN, GELLAN), MONO- AND DIGLYCERIDES, CITRIC ACID, SOY LECITHIN, COLORED-WITH (BETA-CAROTENE, ANNATTO EXTRACT, RIBOFLAVIN, TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CITRATE, LACTOSE (MILK), LEMON JUICE SOLIDS, SODIUM ALGINATE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, MOLASSES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE). Make the cake: In a large bowl, combine softened butter, cream cheese and granulated sugar. 2,000 calories a day is used for general nutrition advice. (Watch the video of Keith Lee making his father's cake here.) Double the glaze if desired. On July 4th, 1976, Sara Lee presented the United States with its bicentennial birthday cake. Join the Fami-Lee. Discover (and save!) Made with high quality ingredients such as real butter, sugar, and whole eggs, Sara Lee All Butter Pound Cake is a dessert the whole family will love. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Aug 23, 2016 - Explore Robin Brantley's board "Sara Lee pound cake ideas", followed by 131 people on Pinterest. See more ideas about sara lee pound cake, delicious desserts, cupcake cakes. JOY is a range of sweet treats made to satisfy different dietary requirements … including being totally delicious! Start your review of Sara Lee Lemon Pound Cake! May 19, 2018 - I don't know how many times I've tried a clone recipe and later thought..."close, but no cigar". Dec 10, 2016 - I don't know how many times I've tried a clone recipe and later thought..."close, but no cigar". What's New. In another large bowl, add cake flour, cornstarch, baking powder and salt; whisk to combine. My brother and I would fight over the orange cake every time. (The fluffier the eggs, the fluffier the cake.) More + Cakes, Butter, Cake Flour, Cream Cheese, Egg, Lemon Extract , Dessert, Birthday. Scrape down the sides of the bowl. (Do so on a platter, not on a rack. Hand-iced cakes offer a made-from-scratch appearance. Add the beaten eggs, vanilla and lemon extracts to the butter and cream cheese mixture and beat on low speed until just combined. Features & Benefits. 07155 Sara Lee ® Premium 2-Layer Cake 9" Round Carrot 4ct/59oz. Shape-wise, most people think of loaves when they imagine pound cakes, most likely due to the popularity of store-bought options like the beloved All Butter Pound Cake from Sara Lee. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients. Thank goodness for the [...] Aug 31, 2015 - Everyone loves cake. Discover (and save!) Lemon cream layer cake topped with whipped lemon icing. —CC Allen. (Watch the video of Keith Lee making his father's cake here.) But this one is the real deal !!! Remove from heat, and add lemon juice to taste and to adjust consistency. 1 answer. Get recipes, tips and NYT special offers delivered straight to your inbox. 1978 Chef Pierre, Inc. was acquired by Consolidated Foods Corporation in 1978. You don’t always want a big cake. How Sara Lee Frozen Bakery is Responding to COVID-19. Lemon cream layer cake topped with whipped lemon icing. Bring to a simmer. This moist and flavorful recipe isn’t complicated, but it does require a few more steps than your average poundcake. Rinse the beaters and in a separate large bowl, add eggs and beat until light in color and fluffy, about 5 minutes. Opt out or, cups/340 grams unsalted butter (3 sticks), softened at room temperature, plus more for greasing the pan, cups/385 grams cake flour, plus more for the pan, cups plus 1 tablespoon/680 grams granulated sugar. Made with real lemon juice! Aug 6, 2013 - This Pin was discovered by Oreococo. Find out more. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. I have adapted to my own. You want the extra icing to pool at the base of the cake, Keith Lee said.) But this one is the real deal !!! Sara Lee ® Premium 3-Layer Cake 9" Round Lemon Cream 4ct/52oz. Subscribe now for full access. 29 reviews. See All. Bake for 45 minutes to 1 hour, until golden brown and a cake tester comes out clean. Pound Cakes Join the Fami-Lee. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Hand-iced cakes offer a made-from-scratch appearance. Products purchased in market may still reflect older Nutritional Facts labels. Join the Fami-Lee. Grease and flour a 10-inch/12-cup Bundt pan. 05358 Sara Lee ® Premium 2-Layer Cake 9" Round Apple Spice 4ct/63oz. Occasionally my mom would buy a frozen cake, either Sara Lee Chocolate pound cake or orange cake with frosting. It is easy, kid friendly, tastes elegant and is just perfect to make when you have to bring something” that is so good and elegant. Yossy Arefi for The New York Times (Photography and Styling), For 34 years, Otis Lee drew crowds to Mr. Fofo’s Deli, his Midtown Detroit restaurant, with sky-high corned beef sandwiches and lemon-glazed poundcake. Pound Cake More information Copycat Sara Lee Pound Cake-1/4 pound or 1 stick unsalted butter 3/4 cup sugar 3 eggs 1 cup cake flour 2 tablespoons dry powdered milk 1 tablespoon corn syrup juice of half a small lemon 1/4 teaspoon salt 1/2 teaspoon vanilla 1/4 teaspoon nutmeg 1/2 teaspoon baking powder 1/4 teaspoon mace (optional) The cake was approximately four stories tall and filled Freedom Hall in Philadelphia. You don’t have to make a full size cake, or spend hours decorating. Pound Cakes. Our Products. What’s not to love about it? Thaw and serve convenience. Sara Lee Sued for Claiming ‘All Butter Pound Cake’ Sara Lee Frozen Bakery was charged with a class action lawsuit for allegedly misleading consumers with the labeling of their All Butter Pound Cake. your own Pins on Pinterest Featured. brand name or category to reveal available products. The perfect ending to any meal or even as a snack. The Chicago bakery, named for owner Charlie Lubin's young daughter, introduced its pound cake in 1951. ), While the cake bakes, make the glaze: In a small saucepan over low heat, combine cream cheese, butter and confectioners’ sugar and whisk until smooth. Increase the speed to high and beat until fluffy, about 5 minutes. How would you rate this product? Sara Lee Pound Cake Dessert #SLSweetTreats - Real Advice Gal Feb 15, 2020 - This Pin was discovered by Katherine O'Keefe. Oct 10, 2017 - Copycat Sara Lee Pound Cake-1/4 pound or 1 stick unsalted butter 3/4 cup sugar 3 eggs 1 cup cake flour 2 tablespoons dry powdered milk 1 tablespoon corn syrup juice of half a small lemon 1/4 teaspoon salt 1/2 teaspoon vanilla 1/4 teaspoon nutmeg 1/2 … Using a hand mixer, beat on high speed until creamy, 3 to 4 minutes. Amber M. Eubank , KY. 17 reviews. The label got consumers to believe that the product contained only butter as the cake’s shortening ingredient. Transfer to the prepared pan. Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, butter (cream, salt), water, soybean oil, mono and diglycerides, contains 2% or less: leavening (baking soda, sodium acid pyrophosphate, Just wondering how heavy this cake is? Jul 17, 2020 - Explore JUDY SURPRIS's board "Sara lee pound cake" on Pinterest. Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease. (Icing should be thin enough to drizzle, but still retain some body.). 05366 Sara Lee ® Premium 3-Layer Cake 9" Round Chocolate Gold 4ct/53oz. New! Serve warm or at room temperature. 04251 Sara Lee ® Pound Cake 10" Loaf Triple Chocolate 6ct/22oz. NYT Cooking is a subscription service of The New York Times. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Sara Lee® Lemon Pound Cake. When the cake is done, remove from the oven, and unmold immediately to a plate or serving platter. You don’t have to make a full size cake, or spend hours decorating. 07118 Sara Lee ® Premium 3-Layer Cake 9" Round … TOP QUESTIONS. Reviews. Sara Lee ® Pound Cake 10" Loaf Reduced Fat 12ct/16.5oz. your own Pins on Pinterest Heat oven to 350 degrees. Fresh baked taste that feels like home. Mr. Lee, who died in April 2020 from coronavirus complications, passed the poundcake recipe along to his son, Keith Lee, who shared it with The Times. I thought for his birthday I would try to recreate it, or at least the flavor. —CC Allen, 1 hour, plus at least 2 hours’ marinating. Triple Chocolate Pound Cake All Butter Pound Cake Blueberry Pound Cake Lemon Pound Cake Original Pound Cake Slices Double Chocolate Pound Cake Slices Pound Cake Serving and Preparation (Doing this when the cake is warm helps the glaze soak in.) It truly shines when the lemon glaze is poured over the warm, unmolded cake right out of the oven. Please search for your desired products.Enter a product code, description,