Some recipes add a few tablespoons of Sherry or Tequila to this for a more traditional taste, but I felt this recipe didn't really need them. Your email address will not be published. Start by giving these a sweat in some oil using a gallon-sized pot. "):"";var u=document.createElement("div");u.innerHTML=v;var m=u.getElementsByClassName("ai-selector-counter")[0];null!=m&&(m.innerText=t+1);m=u.getElementsByClassName("ai-debug-name ai-main")[0];if(null!=m){var k="";"before"==d?k= Stir in avocado and cilantro and heat through, … (g=a,a=c):a=b.mergeArrays(c,a);e.call(this,f,a,g)};return w};l&&t(l.fn);t(HTMLElement.prototype);t(NodeList.prototype);t(HTMLCollection.prototype);t(HTMLDocument.prototype);t(Window.prototype);l={};p(k,l,"unbindAllArrive");p(w,l,"unbindAllLeave");return l}}(window,"undefined"===typeof jQuery?null:jQuery,void 0); Additional garnishes include Crema, black pepper, and definitely a final burst of acidity (lime juice or hot sauce). Not only will you end up with a vibrant batch of stock that will work wonders in a wide range of dishes (like Cilantro Lime Rice and Poblano Soup), but it will turn this simple Avocado Soup recipe into a meal no restaurant in town will be able to top. ai_js_code = true; Taste for seasoning. ai_process_lists=function(e){function h(d,b,g){if(0==d.length){if("!@! Its 571 for 2 cups, so, it comes out to about 285 calories for 1 cup. If you don’t like cilantro, this recipe just might change your mind on it. (b.innerHTML="",k?b.insertBefore(w,null):jQuery(u.innerHTML).appendTo(jQuery(b))):"replace-element"==d&&(k?b.parentNode.insertBefore(w,b):jQuery(u.innerHTML).insertBefore(jQuery(b)), It tastes so amazing in it. I have never made avocado soup until now. Cheers. (d.css({visibility:""}),d.hasClass("ai-remove-position")&&d.css({position:""}),"undefined"!=typeof a(this).data("code")&&(b=b64d(a(this).data("code")),0!=a(this).closest("head").length?(a(this).after(b),a(this).remove()):a(this).append(b),ai_process_element(this))):f&&!v&&0!=O? Published April 23, 2010 July 4, 2019. It’s quite similar. Easy right? It gives the soup a creamy texture and taste. ")[0].replace("T"," ");q=a(this).prevAll(".ai-debug-bar.ai-debug-scheduling");q.find(".ai-debug-name.ai-scheduling-info").text(I+" "+D+" current_time:"+C.toString()+" start_date:"+u.toString()+" ="+(C>=u).toString()+" end_date:"+A.toString()+" =:"+(C */ /* */ "use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); A Quick and Easy Creamy Avocado Soup made with quick and easy ingredients, Blend until it’s very smooooooooth. As an Amazon Associate I earn from qualifying purchases. Store leftover stock in the fridge where it will keep for at least a few days, or in the freezer where it will keep for months. Try our authentic Chicken Tortilla Soup. Set aside, In a small pan, add the oil and heat it on medium for 20 seconds, After 30 seconds, reduce heat to as low as it will go, Add the water and taco seasoning. jQuery(function(a){function k(e){e=e.match(E);return null!=e&&1